Teochew porridge craving kinda day. The geography determines the palate when it comes to food and Teochew food is one that's very widely consumed when the ancestors arrived Nanyang. Since then the straits Chinese has got their unique way in presenting the palate through flavours infused with the growth of multi cultural presence in our country. Nowadays, most chap fan place makes porridge decent enough to fix that crave but the only thing of top concern is probably the pre cooking handles. It would be such a bummer if a delicious spread as such is jeopardised by evitable flaws like a mouthful of dirt still trapped in between them vegetables! Yup... You've guessed it right. It happened to me here, and it's damn potong stim la.... Hahaha.
@ji xiang mix rice
10B, Jalan 14/20, Seksyen 14,
46100 Petaling Jaya, Selangor
(Near digital mall, at where the municipal market is)
Note: pick root or tuber vegetables to avoid all possiblity of trapped dirt in-between the leafy ones !
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