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https://www.instagram.com/tv/CStik7KD3gH/...Lai Yees Kitchen - Mels Soy Hummus... Yayy...I love making my own soy milk these days. After each filter of the boiled soy milk, those insoluble parts are the soy pulp that is also known as Okara. I always find it too wasted to throw away the leftover soy pulp or any leftover fruit and vegetable pulp from juicing. So I tried to find ways to use them. This Time I am trying to make hummus with these pulp instead of chickpeas. Oh My, I must tell you, we love it. You must have Tahini for this recipe to make it taste even better. I used to also make my own Tahini from raw sesame. But to make life easier, I am giving you an easier option to try. just buy the ready made Tahini. Tahini or tahina is a Middle Eastern condiment made from toasted ground hulled sesame. Go try it! Ingredients for 1 medium plate : . 1 3/4 cups Soy Pulp/Okara . 1/4 or 1/2 cup lemon juice (I have actually added more than 1/4 cup in the end, as we like sour taste) . 5 tbsp extra virgin olive oil . 2 tbsp chopped garlic or more. 1 tbsp cumin powder. 1 pinch of coriander powder . 2 tbsp Tahini, you can add more. 1.5 tsp salt or less To serve : . Pita bread. Naan bread. Carrots. Celery. Cucumber . or spread it on breadSuper easy, healthy, quick and satisfying dip/dish. I have been making this non stop now. #melindalooi #melcooks #fashionchef #fashionfood #soyhummus #hummus #middleeasternfood #dip I am wearing @melindalooirtw Kaftan dress with beads and thread embroidery detail on the neckline. @myla_aka_lala is wearing @melindalooicouture Brocade jacket.

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2021-08-19 09:51:16 有 15 人按讚

https://www.instagram.com/tv/CStik7KD3gH/...
Lai Yee's Kitchen - Mel's Soy Hummus...
Yayy...

I love making my own soy milk these days. After each filter of the boiled soy milk, those insoluble parts are the soy pulp that is also known as Okara. I always find it too wasted to throw away the leftover soy pulp or any leftover fruit and vegetable pulp from juicing. So I tried to find ways to use them. This Time I am trying to make hummus with these pulp instead of chickpeas. Oh My, I must tell you, we love it. You must have Tahini for this recipe to make it taste even better. I used to also make my own Tahini from raw sesame. But to make life easier, I am giving you an easier option to try. just buy the ready made Tahini. Tahini or tahina is a Middle Eastern condiment made from toasted ground hulled sesame. Go try it!

Ingredients for 1 medium plate :
. 1 3/4 cups Soy Pulp/Okara
. 1/4 or 1/2 cup lemon juice (I have actually added more than 1/4 cup in the end, as we like sour taste)
. 5 tbsp extra virgin olive oil
. 2 tbsp chopped garlic or more
. 1 tbsp cumin powder
. 1 pinch of coriander powder
. 2 tbsp Tahini, you can add more
. 1.5 tsp salt or less
To serve :
. Pita bread
. Naan bread
. Carrots
. Celery
. Cucumber
. or spread it on bread

Super easy, healthy, quick and satisfying dip/dish. I have been making this non stop now.

#melindalooi #melcooks #fashionchef #fashionfood #soyhummus #hummus #middleeasternfood #dip

I am wearing @melindalooirtw Kaftan dress with beads and thread embroidery detail on the neckline. @myla_aka_lala is wearing @melindalooicouture Brocade jacket.

Tags: embroidery thread melindalooi melcooks fashionchef fashionfood soyhummus hummus middleeasternfood dip