Tut - short for King Tut, was a monarch that once ruled Egypt, some 3,000 years back. Fast forward to that afternoon, the meal I had at Tut's was not only fit for a king, but also our very own Malaysian tastebuds.
The menu consisted of a handful of solo starters and sides, alongside chicken being in most of their main courses. The combination of ingredients used may looked diverse, but the flavors were not unexpected at all. I was pleasantly surprised at how much I enjoyed the food here, one of the reasons being the taste of most dishes have been tweaked to fit our tastebuds.
Also contrary to what I initially presumed, Egyptian cuisine may be similar but not the same from Arabic cuisine. In fact, I thought the food reminded me more of Mexican instead, with a tinge of Mediterranean to boost.
On that note, Tut's Egyptian Eatery is possibly the only Egyptian restaurant I know of in Malaysia.
Read the full review here: http://www.spicysharon.com/2017/08/my-first-taste-of-egyptian-cuisine-at-tuts-egyptian-eatery-restaurant-1-utama-pj-food-review.html
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