關於 distillation process ，我們在網路上蒐集到這些相關的討論、資訊與評價

I received the "Hennessy X.O 2021 Chinese New Year Special Edition" launched by the world's leading cognac brand-Hennessy during the Lunar New Year. Hennessy asked me to share my thoughts about this special edition wine.
This whole last year has been unique for us all and I have stayed in my studio even longer than before. Compared with the ups and downs and the chaos outside the studio, I still encountered vividly my good days and bad days during the art creation process. As an artist and a painter, I am better at expressing my feelings of Hennessy Cognac through my work.
The Hennessy Cognac is from France. It uses specific white grapes and double distillation. The wine then curated the French oak barrels scent from being stored in it. Upon the first sip, I was greeted with the sweetness of fruit and chocolate. Then, layers over layers of fragrances of cinnamon, cloves and cardamom followed.
This experience reminds me of the French Nobel Prize winner, Camus. He was an existential philosopher, a dramatist, and a novelist. He was also from a special time.
His ability to integrate his life experiences and thoughts into his works made reading his novels enjoyable. Each time I read his novels, I follow the changes of the plots. The more I read, the more enjoyable I become.
Therefore, I created this "Burning Camus" painting to honor this special Hennessy Cognac.
In this uncertain time, commemorate the human destiny; commemorate the courage that we have to face our fate; commemorate our rebirth. This is what I feel in regards to my experience with "Hennessy X.O 2021 Chinese New Year Special Edition".

收到了全球領導干邑品牌-軒尼詩，農曆春節推出的「軒尼詩 X.O 2021年春節特別版 」請我談談對於它的感受。

去年到今年對人類而言如此的特別，然而，對於我而言，待在工作室的時間更長了，相較於工作室外的天翻地覆流動與改變，我仍然細細感受著著每個創作中遭遇順利與不順利的「Good day」與「Bad day」。

作為一位藝術家，一位畫家，我更擅長使用畫面來表達我對軒尼詩干邑的感受。

來自法國的軒尼詩干邑使用特定的白葡萄與雙重蒸餾，置於法國橡木桶中薰陶過後的酒體，入口後迎來的是水果與巧克力的香甜，緊接著肉桂、丁香與小豆蔻的氣味層層堆疊。

立刻讓我想到了同樣來自特殊年代的法國諾貝爾獎得主，一位存在主義哲學家、戲劇家、亦是小說家的卡繆Camus。

將自己的生命歷程及思想巧妙地融入於作品之中，每每閱讀他的小說，隨著情節變化越讀越有滋味。

所以我為這款酒創作了這幅「燃燒的卡繆」以此作為紀念。

在這個不容易的年代，

紀念人類的命運。

紀念人類面對命運的勇氣。

紀念人類的重生。

這就是我對「軒尼詩 X.O 2021 年春節特別版 」的感受。

#Hennessy #軒尼詩XO #軒尼詩XO2021年春節特別版

作品圖說：
油彩 畫布/燃燒的卡繆/50X50cm
Oil on canvas/Burnin

我真係好鍾意燒嘢食㗎！

I love barbecue. It’s truly my favourite thing. I love marinating the beef with Korean flavours as it brings me a degree closer to my K-pop idols. I love my lamb with strong middle eastern flavours of cumin and coriander. The chicken is paired with lemongrass, salt and pepper with a light honey glaze.
牛肉我多數同韓式醃料去處理，至於羊架就會用啲中東香料，火雞呢就會用鹽同黑胡椒醃製，再搽上少少蜂蜜。

What pairs well with barbecue? - a 12 year old Mortlach single malt Scotch whisky which has an exceptional meaty and bold flavour.
而同Barbecue嘅最佳配搭就係擁有醇厚肉質風味嘅Mortlach 12年蘇格蘭單一麥芽威士忌啦。一邊飲吓威士忌一邊燒嘢食，呢啲就係 #男人的浪漫 。

Mortlach’s signature 2.81X distillation process forges a whisky that has strength in character. The balance of oak and sandalwood with a light touch of spice and smokiness compliments the deep rich brown sugar, caramel and chocolate tones in the mouth - just enough character to match with meats without overpowering any dish!
Mortlach獨有嘅 2.81蒸餾工藝令威士忌呈現大膽而獨特嘅風味。橡木同檀香木嘅平衡恰到好處，散發淡淡辛香同煙熏味，配合埋黃糖、焦糖同朱古力香氣，夾埋一齊就同BBQ肉好match。

Here’s my Korean Barbecue Marinade Recipe：
同大家分享吓我嘅韓式Barbecue醃料

6 Tbsp Japanese soy sauce 日本醬油
3 Tbsp brown sugar 黃糖
2 Tbsp mirin 味醂
2 Tbsp sesame oil 麻油
155 g Asian pear 雪梨
80g onions 洋蔥
1 Tbsp minced garlic 蒜蓉
1 Tsp minced ginger 薑蓉

Blend all the ingredients together and marinade the meat (Beef or Chicken) for 4 hours before cooking. If you don’t have a grill, you can use a pan or an air fryer!
將全部材料撈勻然後醃啲牛或者雞肉大約四個鐘。Barbecue嗰陣時用中火，得閒係啲肉上搽啲油，咁樣啲肉就唔會咁快燶。 記住煮完之後share你嘅作品，等我比個like你😁

#Mortlach #TheBeastofDufftown
@mortlachhk

Discover all there is to know about rum! Together with your host Noah, you'll learn about the distillation process involved in making rum and how to make your own tropical cocktails!🍹