關於 dish tasting ，我們在網路上蒐集到這些相關的討論、資訊與評價

@lapalomahk is now offering hot Wednesday tasting every 2 weeks. Last Wednesday brought @alexfargas and Ichu Peru's chef Manual together. Creating a "Peru meets Spanish menu ($398 per person)" to present their vibrant expression of Spanish x Peru dining in 8 wonderful courses. It includes soup, 5 presentable tapas, giant paella, and steam sponge cake to satisfy your taste buds. The XOXO fried chicken, pork loin tacos, and red snapper a la Vizcaino were definitely my favourite. Every dish was made from fresh food. The vibes were just so chill and you wouldn't be disappointed.✨

What is your plan for the coming Wed?

📍La Paloma @lapalomahk
西環西營盤皇后大道西189號西浦1樓
1/F, SoHo 189, 189 Queen's Road West, Sai Ying Pun (Entrance at Wilmer Street), Western District

#foodvibessy西環 #foodvibessyWesternDistrict
#Yummy #moodygrams #FoodLover #FoodMakesMeHappy #CameraEatsFirst #Drooling #HKRestaurant #IloveFood #Foodie #hkfood #FoodPost #Foodporn #HKFoodBlogger #EatWithYourEyes #likeforlikes #hkfoodie #HKFoodPhotography #foodinfluencer #相機食先 #eatwell #FoodPhotography #WesternDistrictFood #西環美食 #852 #吃貨 #HongKongfoodie #lapalomahk #spanishfood

Planning a date night out soon? 💃🏻🕺🏻 Or a girls night in of fun? 👯 Let our hosts Aiken, Sarah, Nina and Amanda dish out personal tips (or funny past experiences!) whilst tasting amazing labels from Penfolds, Martell, Royal Salute and Longmorn.
Tell us in the comments what you'd like them to share during our LIVE. It might justttt make it into our list of Truth or Drink 😏

Hello! Wat's Cooking Today? 😋😋
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A favourite dish for many, Auntie Lilly having Roast Pork Belly "Siew Yoke" again for dinner. But this time around, I jazzed it up with a brand new dipping sauce with the Mcllhenny company's all-new 𝐓𝐀𝐁𝐀𝐒𝐂𝐎® 𝐒𝐫𝐢𝐫𝐚𝐜𝐡𝐚 𝐒𝐚𝐮𝐜𝐞 to heightened the tasting experience! 🐷🐷
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Spicy food lovers will love this Thai classic Sriracha sauce infused with a kick of TABASCO® sauce giving you a thick, rich & flavoured packed version of the much-loved Thai sauce now. 🌶️🌶️
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𝐓𝐀𝐁𝐀𝐒𝐂𝐎® 𝐒𝐫𝐢𝐫𝐚𝐜𝐡𝐚 𝐒𝐚𝐮𝐜𝐞 is Halal Jakim certified ~ Perfect for marination, as well as a condiment & dip. Work wonders for Asian food such as fried rice, Mee Goreng, stir-fry, & also for Western food for burgers, fries & skewers, pairing well with this delicious 𝐓𝐀𝐁𝐀𝐒𝐂𝐎® 𝐒𝐫𝐢𝐫𝐚𝐜𝐡𝐚 𝐒𝐚𝐮𝐜𝐞. 🍜🍝🌮🥘🍲
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Available now at majority Msian food retail as well as e-commerce platforms. 🛒🛒
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Tabasco
#FollowMeToEatLa
#TABASCOSauce
#TeamTABASCO
#TABASCOSrirachaSauce
#sriracha

For this episode, we headed down to Café Lodge at YWCA Fort Canning to tackle an UNDEFEATED 4.5KG Prawn Noodle Challenge! Café Lodge offers 2 upsized traditional Singaporean dishes, Prawn Noodles and Nasi Lemak, with timed challenges. Completing a challenge in under 30 minutes means that the dish is free and you get to bring home a souvenir. For my challenge, I opted for the Mega Prawn Noodles. At the time of filming, no one had yet to complete this challenge.

Showing they meant business, they served the Mega Prawn Noodles in the exact same giant bowl I have for challenges. The bowl came with generous portions of yellow egg noodles, pork ribs, pig skin, pig intestine, vegetables and prawns, including one humongous piece. Topped up with piping hot broth, it was a formidable 4.5KG of food.

Flavour-wise, it was an above average bowl of prawn noodles. The shrimps were plump and succulent, and the giant one was certainly special. The intestines were a bit on the chewy side, but decent tasting enough. The broth was deeply layered with notes of aromatics, prawn and pork bits used in the brewing process. The chilli in soya sauce on the side added a welcomed spicy and salty kick whenever used.

As a regular-sized bowl of prawn noodles, it would be something to enjoy, but as a challenge it was rather difficult. The shrimp added a layer of delay due to the peeling needed while the intestines took very long to chomp through considering the time limit. The broth was also very good at retaining heat, keeping everything very hot, slowing me down considerably. In the end, I managed to complete it in 22 minutes, becoming to first person to complete this challenge.

YWCA is a welfare organisation with a focus on women and children. As a part of me completing this challenge, they gave away 5 Mega meals to 5 families in need. Profits from their restaurant, Café Lodge, and other enterprises are funnelled into programs that give back to the community. Café Lodge also offers a host of other dishes with a focus on Singaporean cuisine. Do visit Café Lodge to attempt this Mega challenge!

Visit Café Lodge at:
YWCA Fort Canning
6 Fort Canning Road
Singapore 179494

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Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
https://www.facebook.com/tolivboutique

Today, I am going to show you where you can get one of the BEST wagyu steak in Singapore as well as some food products from Niigata prefecture of Japan. Niigata is located in the Chubu region of Japan and is famous for its rice. However, Niigata has way more to offer.

Food I tried:
- Yukimuro Jukusei Wagyu (Try the steak at Origin Grill!)
- Imayotsukasa Brewery https://theartofsake.com/collections/imayotsukasa
- Mochimore (Can be found at Donki, Fishmart Sakuraya and online)
Donki: 6 shops (Orchard Central, Clarke Quay Central, JEM, City Square Mall, HarbourFront Centre, 100AM)
Fishmart Sakuraya; 3 shops (Anchorpoint, Parkway Parade, West Coast Plaza)
Online: https://www.zairyo.com.sg/search?search=Daiichi
- Japanese Chili Sauce KAMINARI RED https://www.anglissmarketplace.com.sg/product/niigata-kanzuri-tabasco/
- ON THE UMAMI - DASHI SERIES https://umamito.com/

Thank you Niigata Industrial Creation Organization for sponsoring this video!

00:00 Intro
01:59 Yukimuro Jukusei Wagyu
04:34 Comparison with other steak
07:53 Cooking my signature dish
10:38 Niigata Sake tasting
11:18 Red Seabream Rice
14:19 Fermented Japanese chili
15:48 Mochimore icecream

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#Singapore #steak #Niigata

In downtown Fukuoka in the trendy neighborhood of Yakuin, is a secret Japanese bar called BAR AYA. With stylish minimalist Japanese decor and gorgeous hostesses dressed in Kimono, you can experience the world of Japanese member-only exclusive bars, through this foreign-geared experience allowing you to try different local sake and special local snacks. Would you like to try sake pairing and local drinks in an exclusive members-only bar?

Book your exclusive sake pairing and "o-banzai" (local dish) course through Byfood.com!
⇨　https://www.byfood.com/experiences/sake-tasting-experience-in-fukuoka-with-obanzai-443

BAR AYA
⇨　http://bar-aya.com/

〜*☆ SOCIAL MEDIA LINKS ☆*〜

Fukuoka Food Guides / 英語で福岡のレストランガイド作っています！
http://www.fukuokaeats.com

Posting Daily On Instagram/インスタグラムでフォローしてね！
http://www.instagram.com/mikaeradesu

Follow Me On Twitter/ツイッターでフォローしてね！
http://www.twitter.com/ciaela

☆ Music In Today's Video ☆
Provided By Epidemic Sound :)

~Thank You For Watching ~