關於 cilantro coriander ，我們在網路上蒐集到這些相關的討論、資訊與評價

Q: cilantro coriander英語島雜誌 English Island 在Facebook 的評價

【貼文修改說明】感謝許多同學回饋，我們修改貼文後重新和大家分享，主要釐清以下幾點：1. 「接人」用collect是比較正式的英式正確用法，但一般口語上比較常用pick up someone2. 香菜（芫荽）英文可以用coriander 或cilantro3. none是單數名詞，正式用法後面應該加單數動詞型態likes。但非正式或口語上，none of...這種句型後面加單數或複數動詞都有人用。》文法通透，英文才能脫口而出Mobile上的13堂英文課 送 文法線上1on1立即報名 https://bit.ly/2TsypgI

「cilantro coriander」的推薦目錄：

關於cilantro coriander 在孤身男子的愛戀廚房 Facebook 的精選貼文
關於cilantro coriander 在 CheckCheckCin Facebook 的精選貼文
關於cilantro coriander 在英語島雜誌 English Island Facebook 的最讚貼文

關於cilantro coriander 在 Tasty Japan Youtube 的最讚貼文
關於cilantro coriander 在 Joyce 鄭欣宜 Youtube 的精選貼文
關於cilantro coriander 在糖餃子Sweet Dumpling Youtube 的精選貼文

關於cilantro coriander 在英文名Coriander 或Cilantro，都指的是台灣料理常見的「香菜 ... 的評價

cilantro coriander 在孤身男子的愛戀廚房 Facebook 的精選貼文

By 孤身男子的愛戀廚房

2021-09-13 15:33:43 有 47 人按讚

[蔬食烤墨式玉米片].
Vegetarian Nachos.
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大家好久不見惹
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甩哥我真的消失太久了，大家有想我嗎？🥺🥺🥺
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今天週一甩哥我沒上班，颱風過境變回熾熱豔陽的天氣跟前兩天風雨交加濕冷的感覺完全不同，根本又是能大喝一杯的下酒好時光，送啦！
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今日午餐的Nachos應該算是我第一次正式做這道美式墨西哥料理，以往做個莎莎醬、酪梨醬沾玉米片就很好吃惹，但有灑上起司且進入烤箱烘烤過的玉米片則是讓這樣類似的組合美味更升一級！
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其實整體料理都不難，就只是做醬稍嫌麻煩及繁瑣，但身為微微躺平主義者的甩哥我，今天全靠食物調理機來完成備材和醬料。
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而家中幾乎所有食材都有，唯獨香菜缺，原本想用外送平台來買香菜，但最多僅有九層塔卻沒香菜，想了想還是梳洗一下出門去我家樓下不遠的菜行買了10元香菜，可惡，整天宅在家的如意算盤被香菜毀惹🥲🥲🥲
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料理過程我不贅述了，其實只要家裡有基本的罐頭類就能完成這道菜，玉米片也是你的好朋友，買來放著絕對不會滯銷，因為它很邪惡，開了就會想吃完它，完全停不下來，定期還會去補貨呢，超可怕😱
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話說甩哥我在上上週五打完疫苗了，當時整個週末發燒中渡過而且全身痠痛，被疫苗認證是年輕人還是覺得有點開心，不過隔兩天週一上班時身體還是有點不適，但沒有再發燒了，各位年輕人應該也陸續都打到疫苗了吧？只能祝福大家好好感受身為年輕的發燒威力了🤣🤣🤣
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浮出水面報個平安，我再繼續潛水嘿有空再上來玩，愛大家喔❤️
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#nachos #nachoslover #vegetarian #vegetarianrecipes #vegetariannachos #salsa #guacamole #sourcream #jalapeno #jalapeño #tortillachips #cheddar #coriander #cilantro #ovenroasted #朝食 #早餐 #foodporn
#tasty #breakfast #brunch #lunch #yum #tastyfood #tastegood #yummy #yumyum #yummyfood #delicious #comfortfood

Tags: cilantro coriander nachos nachoslover vegetarian vegetarianrecipes vegetariannachos salsa guacamole sourcream jalapeno jalapeño tortillachips cheddar coriander cilantro ovenroasted 朝食早餐 foodporn tasty breakfast brunch lunch yum tastyfood tastegood yummy yumyum yummyfood delicious comfortfood

孤身男子的愛戀廚房

About author

【孤身廚房】A Single Man in The Beloved Kitchen 孤身男子與他食譜及廚房的廚藝實驗與心情故事。如有食譜書試做或是其他健康飲食食材廚具分享請私訊或來信至： [email protected] 感謝:)

cilantro coriander 在 CheckCheckCin Facebook 的精選貼文

By CheckCheckCin

2021-08-07 10:00:01 有 278 人按讚

【#立秋】準備送走盛夏了

⭐暑熱仍然會維持一段時間
⭐早晚會稍為清涼一點
#節氣煮煮Cin

立秋養生重點：「清熱養陰，潤燥止渴」
馬蹄：清熱生津，開胃消食
蓮藕：清熱解渴、養胃滋陰

馬蹄蓮藕煎肉餅
材料：免治豬肉300克、馬蹄5粒、蓮藕1小段、芫茜1小棵
調味料：鹽1/2茶匙、糖1/2茶匙、生抽1湯匙、生粉1茶匙

做法：
1. 所有材料洗淨，馬蹄去皮用刀背拍鬆及切碎；蓮藕去皮切碎；芫茜切碎備用。
2. 免治豬肉加入調味料攪拌，加入馬蹄、蓮藕及芫茜沿同一個方向攪拌至起膠，取適當份量搓成球狀，然後輕輕壓扁成小肉餅狀。
3. 燒熱油鍋，將小肉餅放入，用中小火煎至兩面金黃色及熟透即成。

留言或按讚👍🏻支持一下我們吧！❤️ 歡迎 Follow 我們獲得更多養生資訊。

Healthy living during Beginning of Autumn Solar Term:
“Clear heat and nourish yin, relieve dryness and thirst.”

Water chestnut: Clears heat and promotes fluid production, strengthens the stomach and improves digestion
Lotus root: Clears heat and quenches thirst, nourishes the stomach and yin

Pan-fried Pork patty with Water chestnut and Lotus root
Ingredients: 300g minced pork, 5 water chestnut, 1 section of lotus root, 1 small bunch of cilantro
Seasoning: 1/2 teaspoon salt, 1/2 teaspoon sugar, 1 tablespoon light soy sauce, 1 teaspoon cornstarch

Preparations:
1. Rinse all ingredients. Peel the water chestnut, pat with the back of a knife and chop into small pieces. Peel the lotus root and chop into small pieces. Chop the coriander for later use.
2. Mix in seasoning with minced pork. Add water chestnut, lotus root and cilantro and stir in the same direction until sticky. Take an appropriate amount and knead it into a ball, then gently squash it into small patties.
3. Heat up the pan with oil, put the small patties in, fry over medium-low heat until both sides are golden brown and cooked. Serve.

Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.

Tags: cilantro coriander 立秋節氣煮煮Cin

CheckCheckCin

About author

CheckCheckCin粵語意指「先檢後查」。先檢後查與平衡生活就是嶄新中醫保健概念的關鍵。每個人都有其獨特的體質，「先CheckCheckCin檢測自己體質，再查看今餐食咩飲咩最啱自己」。苦澀的藥物及難以遵從的嚴格餐單已不再是王道。自己的身體自己調節，CheckCheckCin 會以簡單易用的智能手機應用程式、出版刊物、保健產品、美味的摩登涼茶記及中醫診所概念店，帶領各位認識自己的體質，找出適合自己的保健方式。 CheckCheckCin 產品資訊 www.instagram.com/checkcheckcin_shop 我們的分店：上環店：香港上環蘇杭街4-6號啟豐大廈地下 2833 5508 營業時間：星期一至六早上10時半至下午6時半（星期日、公眾假期休息）銅鑼灣店：香港銅鑼灣告士打道311號皇室堡地下G14號舖 2833 6773 營業時間：星期一至日早上11時半至下午7時半太古店：香港太古城道18號太古城中心1樓144室L109舖 3419 1138 營業時間：星期一至日中午12時至下午7時半尖沙咀店：香港九龍尖沙咀梳士巴利道3號星光行2樓誠品書店L216櫃位 3419 1055 營業時間：星期一至日中午12時至下午7時半元朗店：香港新界元朗朗日路8號形點II A262a號舖 3690 2178 營業時間：星期一至日早上11時半至下午7時半將軍澳店：香港新界將軍澳唐德街9號將軍澳中心地下G91號舖 2368 8007 營業時間：星期一至日中午12時半至下午8時半 CheckCheckCin means “to check first” in Cantonese. Checking first will kick-start a balanced living, which is the key to a new preventative approach using traditional Chinese Medicine principles to make easy and healthy decisions. Each individual has a unique body type, so it’s important to “check first” and eat right for your individual needs to prevent a multitude of ailments and illnesses. Bitter medicine and strict diet regimes aren’t the only paths to a healthy lifestyle! CheckCheckCin gives you the knowledge and tools to take control of your own health with a simple-to-use mobile app, publications, health products, delicious mocktails, and our Chinese Medicine clinic concept shop. www.facebook.com/checkcheckcinshop www.facebook.com/cinciEC

CheckCheckCin除了是一家飲品店外，也是一個全方位養生平台，從簡單易用的手機應用程式、網上健康資訊平台及保健養生產品，務求多方面引領各位找出最適合自己的保健方式。

cilantro coriander 在英語島雜誌 English Island Facebook 的最讚貼文

By 英語島雜誌 English Island

2021-07-29 16:23:06 有 61 人按讚

【貼文修改說明】

感謝許多同學回饋，我們修改貼文後重新和大家分享，主要釐清以下幾點：

1. 「接人」用collect是比較正式的英式正確用法，但一般口語上比較常用pick up someone

2. 香菜（芫荽）英文可以用coriander 或cilantro

3. none是單數名詞，正式用法後面應該加單數動詞型態likes。但非正式或口語上，none of...這種句型後面加單數或複數動詞都有人用。

》文法通透，英文才能脫口而出
Mobile上的13堂英文課送文法線上1on1
立即報名 https://bit.ly/2TsypgI

Tags: cilantro coriander

英語島雜誌 English Island

About author

這本雜誌是...... 一口入魂。這個雜誌很有趣，我們也不特別教英文，但你讀了英文自然就變好。我們有「世界旅行家」、有「知識的顏色」、有「英語實驗室」、有「Debug」…… 知識的滲透是不可思議、恍然大悟，會讓英文走入靈魂。英語入魂，像傳說中的拉麵口味，吸一口，一口入魂。紛亂英語，一張圖就說得清楚。有一個臉書上的粉絲說，她英文很糟，但每天都迫不及待想把我們FB的PO文拿去考國外唸書回來的老公，包包不是都叫bag，鞋不能只會說shoes。「太有趣了，」她說，考人的時候，她才發現bag的唸法是「貝個」不是「爸個」。英語遇上視覺，長成了生活、呼吸、朋友親人之間的對話。英文不像study，像enjoy。不用等錢存夠。世界公民文化中心很會教英文。常聽年輕會員說：現在開始存錢，存兩年就可以來上課了。英語島是世界公民的集體創作，總結我們過去九年/6,012個學生、563位老師的教學經驗。英語學習裡經典的口誤、怔忪不安與殷殷盼望，都在英語島，你不用再等存夠錢。讀英語島雜誌，終於在英語裡找到知識趣味和品味。訂閱雜誌: http://goo.gl/VLVlGP

讀英語島，終於在英語裡找到知識趣味和品味。誠品，金石堂，博客來販售。本期最新內容 https://www.eisland.com.tw/Issue.php

cilantro coriander 在 Tasty Japan Youtube 的最讚貼文

By Tasty Japan

2021-08-01 16:00:02 有 5,291 人看過有 177 人喜歡

世界各国で生産されているとうもろこしを、それぞれの国の味付けでご紹介します！
世界の屋台に行った気分になれる♪
お好みのものをぜひ、作ってみてくださいね！

とうもろこしレシピ4種

■エローテ（メキシコ屋台風コーン）
3人分

材料：
とうもろこし　3本
サラダ油　大さじ1
マヨネーズ　80g
サワークリーム　80g
ライム汁　1/2個分
チポトレパウダー　小さじ1
コテハチーズ　30g
パクチー　少々

作り方：
1. 沸騰させた湯にとうもろこしを入れ、3分茹でる。
2.サラダ油を入れたフライパンを中火で熱し、茹でたとうもろこしを入れる。前面に焼き色がつくまで焼き、皿に移す。
3. 小さめのボウルにマヨネーズ、サワークリーム、ライム汁を入れ、混ぜ合わせる。刷毛でとうもろこしにまんべんなく塗る。
4. チポトレパウダー、コテハチーズ、パクチーをトッピングしたら、完成！

■ブッタ（インド屋台風コーン）
3人分

材料：
とうもろこし　3本
ギー（バターオイル）大さじ1
ライム　1/2個
チリパウダー　小さじ1
クミンパウダー　小さじ1/4
カイアンペッパーパウダー　小さじ1/4
ガラムマサラ　小さじ1/4
塩　小さじ1 1/2

作り方：
1. 沸騰させた湯にとうもろこしを入れ、3分茹でる。
2.ギーを入れたフライパンを中火で熱し、茹でたたとうもろこしを入れる。前面に焼き色がつくまで焼き、皿に移す。
3.とうもろこしにライム汁をまんべんなくかける。
4. 小さめのボウルにチリパウダー、クミンパウダー、カイアンペッパーパウダー、ガラムマサラ、塩を入れて混ぜ合わせる。とうもろこしに振りかけたら、完成！

■焼きとうもろこし（日本の屋台風コーン）
3人分

材料：
とうもろこし　3本
サラダ油　大さじ1
しょうゆ　大さじ3
砂糖　大さじ1

作り方：
1. 沸騰させた湯にとうもろこしを入れ、3分茹でる。
2.サラダ油を入れたフライパンを中火で熱し、茹でたとうもろこしを入れる。前面に焼き色がつくまで焼く。
3. 小さめのボウルに醤油と砂糖を入れ、混ぜ合わせる。(2)に入れ、刷毛でとうもろこしに塗る。皿に移したら、完成！

■マカイパカ（東アフリカ風コーンカレー）
3人分

材料：
とうもろこし　3本
無塩バター　大さじ1
トマト（角切り）1個
セラーノペッパー（青唐辛子）1個
コリアンダーパウダー　小さじ1
グリーンチリパウダー　小さじ1
ターメリックパウダー　小さじ1/2
ココナッツミルク　800ml
レモン果汁　大さじ2
パクチー　少々

作り方：
1. 沸騰させた湯にとうもろこしを入れ、3分茹でる。まな板に移し、少し冷ます。
2. とうもろこしを4等分に切る。
3. 鍋にバターを入れる。溶けたらトマトを加え、柔らかくなるまで炒める。セラーノペッパー、コリアンダーパウダー、グリーンチリパウダー、ターメリックパウダーを入れ、よく混ぜる。
4. ココナッツミルクを入れて煮る。とうもろこしとレモンを加えて混ぜる。
5. ボウルに注いでパクチーでトッピングしたら、完成！

---

Corn Recipes Around the World

■Elote (Mexican Street Corn)
for 3 servings

Ingredients:
3 ears corn, shucked
1 tablespoon canola oil
⅓ cup mayonnaise(80 g)
⅓ cup sour cream(80 g)
½ lime, juiced
1 teaspoon chipotle powder
¼ cup cotija cheese(30 g)
fresh cilantro, to taste

Preparation:
1. Blanch the corn in a large pot of boiling water for 3 minutes. Remove the corn from the pot.
2. Heat the canola oil in a medium pan over medium-high heat. Add the corn and cook, turning occasionally, until nicely browned on all sides. Transfer to a serving plate.
3. In a small bowl, combine the mayonnaise, sour cream, and lime juice. Brush all over the corn.
4. Sprinkle the corn with the chipotle powder, cotija cheese, and cilantro.
5. Enjoy!

■Street-Style Butta (India)
for 3 servings

Ingredients:
3 ears corn, shucked
1 tablespoon ghee
1 lime, halved crosswise
1 teaspoon chili powder
¼ teaspoon ground cumin
¼ teaspoon cayenne
¼ teaspoon garam masala
1 ½ teaspoons salt

Preparation:
1. Blanch the corn in a large pot of boiling water for 3 minutes. Remove the corn from the pot.
2. Heat the ghee in a medium pan over medium-high heat. Add the corn and cook, turning occasionally, until nicely browned on all sides. Transfer to a serving plate.
3. Squeeze the lime juice all over the corn.
4. In a small bowl, combine the chili powder, cumin, cayenne, garam masala, and salt. Sprinkle all over the corn.
5. Enjoy!

■Yaki Tomorokoshi (Japan)
for 3 servings
Ingredients:
3 ears corn, shucked
1 tablespoon canola oil
3 tablespoons soy sauce
1 tablespoon sugar

Preparation:

1. Blanch the corn in a large pot of boiling water for 3 minutes. Remove the corn from the pot.
2. Heat the canola oil in a medium pan over medium-high heat. Add the corn and cook, turning occasionally, until nicely browned on all sides.
3. In a small bowl, combine the soy sauce and sugar. Pour over the corn in the pan and brush over the corn until well coated. Transfer to a serving plate.
4. Enjoy!

■Makai Paka (East Africa)
for 3 servings

Ingredients:
3 ears corn, shucked
1 tablespoon unsalted butter
1 medium tomato, diced
1 serrano chile, minced
1 teaspoon ground coriander
1 teaspoon green chile
½ teaspoon ground turmeric
27 oz coconut milk(800 mL)
2 tablespoons lemon juice
1 bunch fresh cilantro, chopped

Preparation:
1. Blanch the corn in a large pot of boiling water for 3 minutes. Remove the corn from the pot.
2. Let the corn cool slightly, then slice crosswise into 2-inch (5 cm) pieces, about 4 per cob.
3. In a medium pot, melt the butter over medium heat. Add the tomato and cook until softened. Add the serrano chili, ground coriander, green chile powder, and turmeric and stir well.
4. Add the coconut milk and bring to a simmer. Add the corn and lemon juice and stir well.
5. Transfer the corn and sauce to a serving bowl and garnish with cilantro.
6. Enjoy!

#TastyJapan

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Tasty Japan

About author

「見て幸せ、作って楽しい」そんな”食”に関する動画をお届けする、Tasty日本版です！ FacebookやInstagramもよろしくお願いします? Facebook: https://www.facebook.com/buzzfeedtastyjapan/ Instagram: https://www.instagram.com/tastyjapan/ Twitter: https://twitter.com/TastyJapan LINE: bzfd.it/2ojdgRm 広告出稿のお問い合わせ先✉️：[email protected]

cilantro coriander 在 Joyce 鄭欣宜 Youtube 的精選貼文

By Joyce 鄭欣宜

2021-03-18 22:00:35 有 112,210 人看過有 4,238 人喜歡

[Joyce Is Moist: for HKG] Eat Good West Vlog 今日去食好荽！ (粵/En Subs)

為左應下聖博德呢個節日，我哋全日嘅主題都係綠色！同埋帶你去食好荽！（片內講廣東話+英文）

Today I celebrate St. Patrick's Day and decide to do something GREEN. Let's go on a CORIANDER/GREEN adventure! (Cantonese and English)

Edited by Katrina Lee

Previous Video:

[Joyce Is Moist: for HKG] Hiking vlog + recent updates 同女朋友們去行山＋近況話你知 (粵/En Subs)
https://youtu.be/u7NnT6Ozvo8

New Music Video for latest single: @princejoyce
https://youtu.be/708tg7kvE30

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cilantro coriander 在糖餃子Sweet Dumpling Youtube 的精選貼文

By 糖餃子Sweet Dumpling

2020-08-29 20:15:01 有 10,922 人看過有 211 人喜歡

Hello everyone, today we're going to share with how to make a really classic Thai BBQ recipe: Isan style grilled pork neck & spicy dipping sauce: Kor Moo Yang Jim Jaew. (คอหมูย่าง)

In Thai language, "Kor Moo(คอหมู)" means pork neck, "Yang(ย่าง)" means to grill. It's popular in Northeast or Isan restaurants. It’s a tender smoky pork neck with the sour, sweet, salty and spicy dipping sauce “Nam Jim Jaew(แจ่ว)”, and goes well with sticky rice and is perfectly delicious as well. So Yummy.

In this recipe, you can make it easily at home. You can also learn how to make “Khao Khua(ข้าวคั่ว)” and “Nam Jim Jaew”, Khao Khua is the key ingredient another is a classic spicy sauce, both are the yummy secret of northern Thai and Lao cuisines. Hope you like this video. Enjoy. :)

This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/F3tj1BICXjE
---------------------------------------------------------------------------------------------

🇹🇭 How to make Thai Grilled Pork Neck With Spicy Dipping Sauce Recipe
Kor Moo Yang With Nam Jim Jaew Recipe

☞ Yielded: 2-3 servings

✎ Ingredients
☞ For marinated
pork neck 200~220g
palm sugar 1tsp, 7g
fish sauce 1tsp, 5g
oyster sauce 1tsp, 6g
soy sauce 1tsp, 6g

☞ For toasted rice coarse powder
raw dry sticky rice 50g
** can also use jasmine rice
** In this recipe we only need 13g roasted rice coarse powder, rest can stored for next time

☞ For dipping sauce
Fish Sauce 40g, 4 tbsp
lim juice 35g, 3 tbsp
tamarind puree 30g, 2 tbsp
palm sugar 30g, 2 tbsp
dried chili flakes 8g, 1.5 tbsp
roasted rice coarse powder 13g, 1.5 tbsp
red onion Q.S.
fresh coriander Q.S.
spring onion Q.S.
** If you don’t have palm sugar, you can use granulated sugar or brown sugar

✎ Instruction
☞ Step 1: Marinade
1. In a small bowl, pour oyster sauce, fish sauce, soy sauce, mix well and then add palm sugar, keep stirring, make sure the sugar is fully dissolved.
2. Use a fork to stab the pork neck with holes evenly across the surface.
3. In a large bowl, put the marinade all over the pork, make sure the pork is totally coated. Let the pork marinate overnight or at least 2 hours in the fridge.
** This is a easy way to make the marinade, you can use grind the garlic, cilantro roots and peppercorns at first, then add the rest of wet ingredients to mix together, but the Jaew sauce is full of flavor, so the pork doesn't need too much additional seasoned at all.

☞ Step 2: Make the toasted rice coarse powder
1. Place the clean raw sticky rice in a dry pan, fry and toast the rice over medium-low heat, stirring constantly until the rice gets a golden yellow color.
2. Put the rice in a mortar and pestle or food processor to grind the sticky rice into a coarse powder, with no big grains, but not too fine either. You can put it in the container.

☞ Step 3: Make dipping sauce
1. Slice the red onion, remove the roots of coriander and chop into small pieces, finely chop spring onion. Set aside.
2. Mix the sauce. In a small bowl, pour fish sauce, lime juice, tamarind puree and palm sugar, mix it until the sugar is fully dissolved.
3. Add the chili flakes and roasted rice powder, stir and mix well.
4. Add all vegetables in, including chopped spring onion, chopped coriander and sliced onion until well combined.

Step 4: Grill the pork & serve
1. Grill the pork.
✔ Use the Grill/Griddle-- First, preheat to high heat on one side grill plate, when hot put down the marinated pork evenly spaced. Grill for 5~6 minutes each side. The grilling time will depend on the thickness and size of meat.
✔ Use the pan-- Just heat a pan on medium high heat, when the pan is hot enough, place the pork in the pan and cook for 2~3 minutes each side or until slightly charred on the outside.
✔ Use the oven-- Preheat the oven to 220°C, place the pork on a grilling rack and bake for 25-30 minutes, turning the other side up halfway through.
2. Transfer the pork to a cutting board, let the pork rest for minutes, then slice to serve with nam jim jaew dipping sauce. Enjoy.

----------------------------------------------------------------------
#ThaiFood
#ThaiGrilledPorkNeck
#easyRecipes

ASMR ThaiFood ThaiGrilledPorkNeck easyRecipes

糖餃子Sweet Dumpling

About author

Hi! everyone, I'm Cassandre, Welcome to our Youtube channel: sweet dumpling, This channel mainly shares videos about cooking, baking, unpacking, travel, and food. All the videos of Sweet Dumpling were made by me and Chiron, I hope you will like it. thank you very much for subscribing to our channel (need to encourage ... ^^), If you like our videos, I hope everyone can help share and forward it, thank you. You're welcome to leave comments, I will reply to each comment one by one (sometimes it will be later if busy). Sugar dumplings official website: https://www.sweet-dumpling.com Sugar dumplings Facebook: http://fb.me/sweet.dumpling.studio

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