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在christmas food around the world這個產品中，有16篇Facebook貼文，粉絲數超過903的網紅ShuYi's CreativeSpace，也在其Facebook貼文中提到， Our signature juicy ROAST TURKEY 🦃 is back for pre-order! November and December is around the corner and with the year quickly coming to a close, man...
　同時也有3部Youtube影片，追蹤數超過77萬的網紅SunitJo Travel，也在其Youtube影片中提到，ติดต่อ..งานรีวิวร้านอาหาร ร้านยำ ร้านส้มตำ แนะนำสินค้า แนะนำเข้ามาได้ ที่นี่ ไต้คอมเม้นต์คลิป ขอบคุณที่ติดตามชม กดแชร์ กดติดตาม Hello For All My cha...

christmas food around the world 在 ShuYi's CreativeSpace Facebook 的最佳解答

ShuYi's CreativeSpace By ShuYi's CreativeSpace

2021-09-11 14:33:38 有 0 人按讚
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Our signature juicy ROAST TURKEY 🦃 is back for pre-order!

November and December is around the corner and with the year quickly coming to a close, many enjoy gathering with good food to celebrate the season of hope and thanksgiving. Turkey is usually the highlight of the feast and it is often served as a festive dish here in Malaysia.

Our turkey is halal certified and imported from America.

Book yours today! Limited supply only.
Pre-order for November 3rd - December 31st 2021.
Kindly contact us at 012-2928851.

Kindly note, pre-orders need to be 5 days in advance prior to your pick-up or delivery date. Thank you.

Food made with care,
The Break
————————————————————————————
Some fun facts:
Turkey is a highly nutritious meat consumed around the world. It is popular for its protein source, B vitamins, selenium, zinc and phosphorus. It is loaded with B vitamins including B1 (thiamine), B2 (riboflavin), B3 (niacin), B6 (pyridoxine) and B12 (cobalamin). With just two thick slices (around 84 grams) of turkey meat, your body would enjoy a good amount of nutrients.
————————————————————————————

#thebreakmy #turkeymeat #roastturkey #preorder #festivefood #thanksgiving #celebration #November #December #christmas #newyear #halal #porkfree

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My PASSION~ I love colors, art, making videos, beauty, adventures and I love to dream! 1) Do you love events/ beauty & skin care products? 2) Do you love spending time on social media? 3) Looking for a part-time job? This is a business opportunity to earn your dream income by working from anywhere / home. Interested in business opportunity training which is free? Be a part of our Creative Space team today! [email protected] (*Disclaimer: This page content is based on page owner's opinion and reviews. The page owner does not claim ownership of out-sourced information. Opinion of the followers/ audiences varies, and we respect your thoughts and opinions.)
I create videos, love events and the outdoors. Follow my instagram @wowisshuyi
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christmas food around the world 在 周永鴻 台中市議員 Facebook 的精選貼文

周永鴻 台中市議員 By 周永鴻 台中市議員

2021-07-10 09:00:32 有 139 人按讚
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雖說您將離開台灣，但台灣永遠不會離開您！祝福酈英傑處長鵬程萬里！
---------------
轉載 @美國在台協會 AIT 貼文

📝酈英傑處長給台灣人民的道別信
「隨著我擔任美國在台協會處長的日子即將畫下句點，我也即將離開台灣，我想藉這個機會和大家分享，這一番歷練對我來說的意義是什麼。當我說擔任AIT處長其實是我這輩子的榮幸，也讓我得以實現長期職業生涯中的抱負與理想，這麼說一點也不為過。
我19歲時第一次離開家鄉，就是來台灣。對年輕的我來說，從那時起，台灣就成了交流與理解、探索與冒險的同義詞。台灣不僅有著讓人眼花撩亂的異鄉風情，也代表著意想不到的嶄新機會。我在這裡嘗試新奇的食物，像是水餃和臭豆腐，並且學習如何在擠滿單車和機車的大街小巷穿梭自如。一方面，我努力用我粗淺的中文，讓別人聽懂我說的話；但同時我也發現，無論走到哪裡，迎接我的都是滿滿的親切友善與熱情好客。
因此，在成為美國外交官後，能夠以台灣作為我派駐海外的第一站，真是再適合不過了。畢竟，是台灣首先點燃了我對亞洲、尤其是台灣的畢生興趣，也激發了我對跨文化理解和共享目標——也就是外交工作——的終身熱忱。此後，我也曾派駐其他地點，多數是在大中華區域，但我的台灣經歷與回憶始終常存我心。最終我能以美國駐台最高層級外交官的身分回來這裡，可說是我多年職涯的高峰。顯然，我這一生注定與台灣有著深刻的連結，或者也叫作「緣分」吧，才會讓我一次又一次不斷地回到台灣。
常有人問我，為什麼我這麼喜歡台灣。我總覺得：「答案不是很明顯嗎？」不過如果一定要我從個人與專業的角度，解釋我對台灣的喜愛與敬佩之情，我通常會提到以下幾個領域：
首先，台灣兼具活力與穩定、進步與延承、還有創新與傳統。每次回到這裡，我都對台灣社會在各個方面日新月異的進步感到驚艷不已。台灣的民主更臻成熟，經濟益加蓬勃，環境保護更受關注，藝術文化發展也生生不息。
台灣在許多最先進的科技產業上持續為全球創新樹立標竿，但與此同時，台灣的社會穩定和文化傳承依舊令人欽羨佩服。儘管生活充裕且形象良好，台灣人民卻依然謙虛樸實、平易近人。在台灣，最古老的傳統薪火相傳、歷久彌新。文化和歷史古蹟受到妥善的修復與保護；年輕人也可以學習代代相傳的書法技巧，接著再把作品秀在Instagram上。
再者，對美國來說，台灣正是共享利益與共享價值交集的典範。美台夥伴關係的重點在於確保科技發展能夠嘉惠、而非傷害我們雙方的經濟，科技突破則應被用於鞏固、而不是破壞我們的原則。美台之間自由、多元、平等及透明等共享價值，時時激勵我們努力在世界各地打造民主社會的韌性。而我們也持續尋求新的方式，為解決全球問題做出貢獻，這麼做不僅是因為能夠造福我們自己的人民，也是因為我們相信，身為21世紀敦親睦鄰的好夥伴，就是該這麼做。
最後，每當我想到台灣、以及整體美台關係，我總會想到希望、光明和成長。美台的情誼在過去40年來不斷拓展與茁壯。我相信每任處長都會同意，他們離開台灣時的美台夥伴關係，比起他們剛上任時都更上一層樓。同樣的，當我向AIT告別的那一天，我的心中將充滿肯定與成就感，因為我知道，美台夥伴關係比以往都更加深刻和強健，我也對自己能為美台關係今天亮眼的進展小有貢獻，而深感驕傲。
但是，比起這些事情，我想我更難忘的是台灣在我生命中所留下的深刻印記。我永遠會記得我在台灣度過的第一個聖誕節，還有第一個農曆新年。我永遠會記得台灣朋友的真摯與溫暖、教會同伴堅定的信仰、炎炎夏日來一碗芒果冰的沁涼、資源回收車沿街播放《給愛麗絲》的回音，還有巷弄中撲鼻而來的茉莉花香，這些都會是我畢生珍藏的美好回憶之一。我也會記得好友間的餐聚、充滿歡笑和故事的夜晚、以及一路以來我受到過的無數的善意與關懷。我更會永遠記得，是各位台灣朋友們，你們以各種不同的方式，讓我和我家人的生命更加地豐盛美好。對此，我要衷心地謝謝大家。
雖然我將離開台灣，但台灣不會離開我。」
— 美國在台協會處長 酈英傑
✅信件全文亦可至AIT官網查看：https://bit.ly/2TSkLDF
📝A Farewell Letter from AIT Director W. Brent Christensen
"As my time as AIT Director draws to a close and I prepare to leave Taiwan, I want to take this opportunity to tell you what this experience has meant to me. It is not an exaggeration to say that this has been the honor of my life and the fulfillment of a career-long aspiration.
The first time I left my hometown at age 19, it was to come to Taiwan. From that early age, Taiwan became synonymous for me with the ideas of exchange and understanding, exploration and adventure. Taiwan represented both disorienting foreignness and unexpected opportunity, as I tried new food – like shuijiaos and qiu doufu – and learned to navigate my way through streets crowded with bicycles and scooters. And struggled to make myself understood with my rudimentary Mandarin. But all the while discovering the kindness and generosity that welcomed me wherever I went.
It felt appropriate for me to serve my first tour as a U.S. diplomat in the place that first sparked in me a lifelong interest in Asia – and in Taiwan in particular – and in cross-cultural understanding and shared purpose, or in other words, diplomacy. After that, my career took me to other places, but mostly still in the China region. But the memories of my experiences in Taiwan stayed with me. And finally having the opportunity to serve as the top U.S. diplomat to Taiwan was the culmination of all the years that came before. It is clear that I have a lifelong connection to Taiwan, or “yuanfen,” that has led me to return again and again.
People often ask me why I have such a fondness for Taiwan. “Isn’t it obvious?!” I always think. But when forced to explain my affection for and professional fascination with Taiwan, I usually come back to a few themes.
First, dynamism and constancy; progress and preservation; innovation and tradition. Every time I return to Taiwan, I am immediately struck by the many ways Taiwan has advanced as a society. Taiwan’s democracy grows more mature, its economy more prosperous, its environment more cared-for, and its arts and culture more vibrant.
Taiwan’s industry continues to set the benchmark for global innovation in some of the most sophisticated technologies, but at the same time, Taiwan society is remarkable for its stability and cultural continuity. Taiwan’s people, despite their relative wealth and stature, continue to be modest and unassuming. Taiwan’s most ancient traditions are alive and well. Cultural and historic sites are restored and preserved. Young people may learn calligraphy techniques handed down for generations, but then share their work on Instagram.
Second, for the United States, Taiwan exemplifies the intersection of shared interests and shared values. Our partnership is about making sure our economies are beneficiaries rather than casualties of technological development and ensuring that technological development advances rather than undermines our principles. Our shared values of freedom, diversity, equality, and transparency inspire our efforts to build the resilience of democracies around the world. And we continue to find new ways to contribute to global problem solving, both because it benefits our own peoples and because we share the belief that this is what it means to be a good neighbor in the 21st century.
Finally, I associate Taiwan – and the broader U.S.-Taiwan relationship – with hope, promise, and growth. This friendship has expanded and flourished over the past 40 years; I believe every person who has done this job walked away knowing they left this partnership better than they found it. I will similarly leave AIT with a sense of accomplishment and success, knowing that the U.S.-Taiwan partnership is deeper and stronger than ever, and feeling immensely proud of my small role in getting us there.
But more than any of these things, I will remember the ways that Taiwan has touched me personally. I will always remember my first Christmas in Taiwan – and my first Chinese New Year. I will remember the warmth of Taiwan friendship, the faith of my fellow church members, the taste of a mango bing on a hot summer day, the echo of “Fur Elise” from the recycling truck, the fragrance of jasmine blossoms in village alleyways – these are just some of the memories I will treasure. I will remember the long dinners with dear friends, full of laughter and stories. And I will remember their many kindnesses. I will remember all the ways big and small that you, the people of Taiwan, touched my life and the lives of my family. And for that, I thank you.
I may be leaving Taiwan, but Taiwan will never leave me. "
-- AIT Director William Brent Christensen
✅Read the letter: https://bit.ly/3hUrsgw

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周永鴻 台中市議員

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台中市議員 周永鴻(潭子區、大雅區、神岡區) 永鴻出身於單親家庭的艱苦孩子，不是政二代，也不是富二代，更能以同理心來服務鄉親！
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christmas food around the world 在 美國在台協會 AIT Facebook 的最佳貼文

美國在台協會 AIT By 美國在台協會 AIT

2021-07-09 14:15:22 有 75,960 人按讚
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📝酈英傑處長給台灣人民的道別信

「隨著我擔任美國在台協會處長的日子即將畫下句點，我也即將離開台灣，我想藉這個機會和大家分享，這一番歷練對我來說的意義是什麼。當我說擔任AIT處長其實是我這輩子的榮幸，也讓我得以實現長期職業生涯中的抱負與理想，這麼說一點也不為過。

我19歲時第一次離開家鄉，就是來台灣。對年輕的我來說，從那時起，台灣就成了交流與理解、探索與冒險的同義詞。台灣不僅有著讓人眼花撩亂的異鄉風情，也代表著意想不到的嶄新機會。我在這裡嘗試新奇的食物，像是水餃和臭豆腐，並且學習如何在擠滿單車和機車的大街小巷穿梭自如。一方面，我努力用我粗淺的中文，讓別人聽懂我說的話；但同時我也發現，無論走到哪裡，迎接我的都是滿滿的親切友善與熱情好客。

因此，在成為美國外交官後，能夠以台灣作為我派駐海外的第一站，真是再適合不過了。畢竟，是台灣首先點燃了我對亞洲、尤其是台灣的畢生興趣，也激發了我對跨文化理解和共享目標——也就是外交工作——的終身熱忱。此後，我也曾派駐其他地點，多數是在大中華區域，但我的台灣經歷與回憶始終常存我心。最終我能以美國駐台最高層級外交官的身分回來這裡，可說是我多年職涯的高峰。顯然，我這一生注定與台灣有著深刻的連結，或者也叫作「緣分」吧，才會讓我一次又一次不斷地回到台灣。

常有人問我，為什麼我這麼喜歡台灣。我總覺得：「答案不是很明顯嗎？」不過如果一定要我從個人與專業的角度，解釋我對台灣的喜愛與敬佩之情，我通常會提到以下幾個領域：

首先，台灣兼具活力與穩定、進步與延承、還有創新與傳統。每次回到這裡，我都對台灣社會在各個方面日新月異的進步感到驚艷不已。台灣的民主更臻成熟，經濟益加蓬勃，環境保護更受關注，藝術文化發展也生生不息。

台灣在許多最先進的科技產業上持續為全球創新樹立標竿，但與此同時，台灣的社會穩定和文化傳承依舊令人欽羨佩服。儘管生活充裕且形象良好，台灣人民卻依然謙虛樸實、平易近人。在台灣，最古老的傳統薪火相傳、歷久彌新。文化和歷史古蹟受到妥善的修復與保護；年輕人也可以學習代代相傳的書法技巧，接著再把作品秀在Instagram上。

再者，對美國來說，台灣正是共享利益與共享價值交集的典範。美台夥伴關係的重點在於確保科技發展能夠嘉惠、而非傷害我們雙方的經濟，科技突破則應被用於鞏固、而不是破壞我們的原則。美台之間自由、多元、平等及透明等共享價值，時時激勵我們努力在世界各地打造民主社會的韌性。而我們也持續尋求新的方式，為解決全球問題做出貢獻，這麼做不僅是因為能夠造福我們自己的人民，也是因為我們相信，身為21世紀敦親睦鄰的好夥伴，就是該這麼做。

最後，每當我想到台灣、以及整體美台關係，我總會想到希望、光明和成長。美台的情誼在過去40年來不斷拓展與茁壯。我相信每任處長都會同意，他們離開台灣時的美台夥伴關係，比起他們剛上任時都更上一層樓。同樣的，當我向AIT告別的那一天，我的心中將充滿肯定與成就感，因為我知道，美台夥伴關係比以往都更加深刻和強健，我也對自己能為美台關係今天亮眼的進展小有貢獻，而深感驕傲。

但是，比起這些事情，我想我更難忘的是台灣在我生命中所留下的深刻印記。我永遠會記得我在台灣度過的第一個聖誕節，還有第一個農曆新年。我永遠會記得台灣朋友的真摯與溫暖、教會同伴堅定的信仰、炎炎夏日來一碗芒果冰的沁涼、資源回收車沿街播放《給愛麗絲》的回音，還有巷弄中撲鼻而來的茉莉花香，這些都會是我畢生珍藏的美好回憶之一。我也會記得好友間的餐聚、充滿歡笑和故事的夜晚、以及一路以來我受到過的無數的善意與關懷。我更會永遠記得，是各位台灣朋友們，你們以各種不同的方式，讓我和我家人的生命更加地豐盛美好。對此，我要衷心地謝謝大家。

雖然我將離開台灣，但台灣不會離開我。」

— 美國在台協會處長 酈英傑

✅信件全文亦可至AIT官網查看：https://bit.ly/2TSkLDF

📝A Farewell Letter from AIT Director W. Brent Christensen

"As my time as AIT Director draws to a close and I prepare to leave Taiwan, I want to take this opportunity to tell you what this experience has meant to me. It is not an exaggeration to say that this has been the honor of my life and the fulfillment of a career-long aspiration.

The first time I left my hometown at age 19, it was to come to Taiwan. From that early age, Taiwan became synonymous for me with the ideas of exchange and understanding, exploration and adventure. Taiwan represented both disorienting foreignness and unexpected opportunity, as I tried new food – like shuijiaos and qiu doufu – and learned to navigate my way through streets crowded with bicycles and scooters. And struggled to make myself understood with my rudimentary Mandarin. But all the while discovering the kindness and generosity that welcomed me wherever I went.

It felt appropriate for me to serve my first tour as a U.S. diplomat in the place that first sparked in me a lifelong interest in Asia – and in Taiwan in particular – and in cross-cultural understanding and shared purpose, or in other words, diplomacy. After that, my career took me to other places, but mostly still in the China region. But the memories of my experiences in Taiwan stayed with me. And finally having the opportunity to serve as the top U.S. diplomat to Taiwan was the culmination of all the years that came before. It is clear that I have a lifelong connection to Taiwan, or “yuanfen,” that has led me to return again and again.

People often ask me why I have such a fondness for Taiwan. “Isn’t it obvious?!” I always think. But when forced to explain my affection for and professional fascination with Taiwan, I usually come back to a few themes.

First, dynamism and constancy; progress and preservation; innovation and tradition. Every time I return to Taiwan, I am immediately struck by the many ways Taiwan has advanced as a society. Taiwan’s democracy grows more mature, its economy more prosperous, its environment more cared-for, and its arts and culture more vibrant.

Taiwan’s industry continues to set the benchmark for global innovation in some of the most sophisticated technologies, but at the same time, Taiwan society is remarkable for its stability and cultural continuity. Taiwan’s people, despite their relative wealth and stature, continue to be modest and unassuming. Taiwan’s most ancient traditions are alive and well. Cultural and historic sites are restored and preserved. Young people may learn calligraphy techniques handed down for generations, but then share their work on Instagram.

Second, for the United States, Taiwan exemplifies the intersection of shared interests and shared values. Our partnership is about making sure our economies are beneficiaries rather than casualties of technological development and ensuring that technological development advances rather than undermines our principles. Our shared values of freedom, diversity, equality, and transparency inspire our efforts to build the resilience of democracies around the world. And we continue to find new ways to contribute to global problem solving, both because it benefits our own peoples and because we share the belief that this is what it means to be a good neighbor in the 21st century.

Finally, I associate Taiwan – and the broader U.S.-Taiwan relationship – with hope, promise, and growth. This friendship has expanded and flourished over the past 40 years; I believe every person who has done this job walked away knowing they left this partnership better than they found it. I will similarly leave AIT with a sense of accomplishment and success, knowing that the U.S.-Taiwan partnership is deeper and stronger than ever, and feeling immensely proud of my small role in getting us there.

But more than any of these things, I will remember the ways that Taiwan has touched me personally. I will always remember my first Christmas in Taiwan – and my first Chinese New Year. I will remember the warmth of Taiwan friendship, the faith of my fellow church members, the taste of a mango bing on a hot summer day, the echo of “Fur Elise” from the recycling truck, the fragrance of jasmine blossoms in village alleyways – these are just some of the memories I will treasure. I will remember the long dinners with dear friends, full of laughter and stories. And I will remember their many kindnesses. I will remember all the ways big and small that you, the people of Taiwan, touched my life and the lives of my family. And for that, I thank you.

I may be leaving Taiwan, but Taiwan will never leave me. "

-- AIT Director William Brent Christensen

✅Read the letter: https://bit.ly/3hUrsgw

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本會臉書對於內容中連結至其他網站的資料，對其內容不負任何責任，也不代表對其內容的認可與核准。依規定美國在台協會無法在公開的論壇上討論個別申請問題。對於任何謾罵、攻擊或騷擾性的言論本會有權刪除及封鎖。
美國在台協會(American Institute in Taiwan, AIT)推廣美國人民與台灣人民之間的商務、文化及其他關係。官方網站: https://www.ait.org.tw/zhtw/our-relationship-zh/
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christmas food around the world 在 SunitJo Travel Youtube 的最佳解答

SunitJo Travel By SunitJo Travel

2020-12-25 19:45:18 有 3,889 人看過 有 360 人喜歡
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ติดต่อ..งานรีวิวร้านอาหาร ร้านยำ ร้านส้มตำ แนะนำสินค้า แนะนำเข้ามาได้ ที่นี่ ไต้คอมเม้นต์คลิป ขอบคุณที่ติดตามชม กดแชร์ กดติดตาม
Hello For All My channel is dedicated to interesting thing one can see travelling around the world.
I try to record every thing I find interesting in all places I go.
I hope viewers will share my interests and find the videos fun and worth watching.
The channel touches a large variety of subjects, but you can find many videos about food and restaurants, streetfood Seafood and animals and Traveling
I hope you all enjoy my channel. SunitJoTreavel ...
Please subscribe to let us keep doing next new clips .Thanks.you sir..
https://www.youtube.com/channel/UCaVlNf0tI2jOl9LT4xIuhkQ

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SunitJo Travel

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รับงานรีวิว สินค้าทั่วไป ร้านอาหาร ผลิตภัณฑ์ต่างๆ สปอนเซ่อร์ ลงในชองยูทูป และเพจเฟสบุ๊ค 0980641749 สวัสดีครับ เพื่อนๆ พี่ๆ น้องๆ และ คุณผู้ชมทุกท่าน..ผม นาย สุนิต เนตระกูล ขอกราบขอบพระคุณทุกท่าน ที่ติดตามผลงาน การท่องเที่ยว การกินอาหาร การเดินทางไปทุกที่ ทุกหนทุกแห่ง ก็ย่อมมีการสนับสนุน และได้รับการสนับสนุน จากทุกๆท่านนี่แหละครับ ไม่ทางตรงก็ทางอ้อมครับ ทางอ้อมคือ การเข้ามาชมคลิป การกดไลค์ กดแชร์ บอกต่อเพื่อนๆให้เข้ามาติดตาม ก่อนอื่นผมต้องออกตัวก่อนนะครับ ว่า ผมไม่ใช่คนรวย คนมีเงิน ผมหาเช้ากินค่ำเหมือนพวกเราๆท่านๆ นี่แหละครับ เที่ยวแบบประหยัด กินอาหารราคาถุก พักแบบพอนอนได้ เช้าก็เดินทาง..แต่ชอบการท่องเที่ยวเป็นทุนเดิมอยู่แล้วครับ ผมอยากเดินทางไปหาประสบการณ์ จากทุกหนทุกแห่งเท่าทีเงินทองจะพอมีในการเดินทางครับ และจะนำผลงานการท่องเที่ยว มาถ่ายทอดผ่านช่องทาง youtube ให้ทุกๆท่านได้เก็บเอาประโยชน์หรือข้อมูลการเดินทางดีๆ มาประยุกใช้กับการเดินทาง ท่องเที่ยวของท่านได้ ครับ..ขอบพระคุณล่วงหน้าที่ให้การสนับสนุน การเดินทาง ครับ 0980641749
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christmas food around the world 在 Kento Bento Youtube 的最佳解答

Kento Bento By Kento Bento

2019-07-10 08:27:50 有 2,324,164 人看過 有 49,666 人喜歡
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Other videos you may like:
Has McDonald's Conquered Asia?: https://youtu.be/pgHiRsk2UjY
The Incredible Japanese Prison Break: https://youtu.be/oI8trlbCbU8
The Mysterious Chinese Art Heists Across Europe: https://youtu.be/9LDVQYfeseo
This Is The Greatest Bank Heist in Chinese History: https://youtu.be/qW0uzPJEO10
The $1,000,000,000 North Korean Bank Heist: https://youtu.be/Usu9z0feHug
How Macau Became North Korea's Base of Operations: https://youtu.be/BQ5x8riJ6SA
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Animated documentary-style videos on extraordinary Asian events.

Credits:
Kento Bento — Researcher, writer, narrator, audio editor, video editor, motion graphics & art director
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Video Title: Has KFC Conquered Asia?

"We’ve already covered McDonald’s on this channel, and, well, now it’s time for some KFC. Kentucky Fried Chicken is the world’s second largest restaurant chain after McDonald’s, with over 23000 outlets in more than 140 countries and territories around the world. Now recently, the number of KFC outlets has been declining in the US, but the company has actually continued to grow over in Asia. In fact, KFC’s largest market lies on this continent (we’ll get to that soon). KFC was founded on March 20th, 1930 in Kentucky, with its very first franchise opening in Utah in 1952. Just a year later it made its way to Canada; and in 1965 the first overseas franchise outside of North America opened in the UK. Now it’s from this point where KFC enters the Asian market (well before McDonald’s); and, in this video I’ll be taking you through the next 54 years of KFC's Asian ascension. So, which Asian country was the first to open a KFC? What did KFC have to sacrifice in order to compete with local markets? And how much of Asia is there still left to conquer, as of today? Indeed we’ll get to all of that, so grab a Zinger burger, maybe some drumsticks, and we’ll explore every Asian country to have ever had a KFC!...

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Kento Bento

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Animated documentary-style videos on extraordinary Asian events.
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christmas food around the world 在 The Meatmen Channel Youtube 的最佳貼文

The Meatmen Channel By The Meatmen Channel

2017-12-20 18:00:02 有 5,935 人看過 有 132 人喜歡
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Recipe at: http://www.themeatmen.sg/couscous-salad-with-roasted-honey-dijon-chicken

With Christmas around the corner, here’s a colorful starter that’s not only tasty but healthy to boot! For those unaware, couscous is a fibre-rich item that is largely fat free has been trending and popular in the in various parts of the world.

We used chicken thighs for their flavour, and marinated with melted butter, dijon mustard, honey, salt, and left it overnight (or 4 hours depending). With that out of the way, you prep the oven and roast the meat, then the pumpkin. We used San Remo CousCous, made of durum wheat milled into fine semolina, as not only is it a good source of fibre, it is also easy to cook. After mixing, add in cranberries, pistachios, and mint leaves - finish it off with feta cheese and pomegranate seeds and mix.

Festive salad is now ready and good to serve for the family!

#themeatmensg #simple #delicious #couscous #sanremo #healthyrecipe

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The Meatmen Channel

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Hello! ? We're a lean team of meaty people from the little red dot, Singapore. We research and test your favourite Singaporean / Asian food recipes so you don't have to! Being in one of the most culinary diverse countries, food runs in our blood (almost literally). We love food so much that our hawker culture is on a UNESCO list! #SGProud. You can expect a lot of culture sharing through food recipes. We also explore everything culinary-related. The Meatmen is the perfect channel for anyone who is excited by food, cooking and eating. Many of our recipe videos feature Singaporean and Asian food. We like to experiment with different cuisines so drop a comment on what you'd like to see next! Subscribe for weekly recipe ideas! Share and get cooking with us ?
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看看搜尋的結果吧：

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christmas food around the world 在 19 Festive Christmas Foods Around the World - PureWow 的相關結果

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christmas food around the world 在 29 Heavenly Christmas Foods From Around The World 的相關結果

29 Heavenly Christmas Foods From Around The World · 1. Coquilles Saint-Jacques (France) · 2. Chiles en nogada (Mexico) · 3. Feast of Seven Fishes ( ... ... <看更多>

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During winter festivities, variations of this dish are enjoyed across many other parts of the world where Christian Orthodoxy is observed, including Bulgaria, ...

#80. Twelve Interesting Christmas Food Traditions From Around ...

CHRISTMASFOOD TWENInteresting FROM Around the World Puto Bumbong in The Philippines Jansson's Temptation in Sweden Fried Carp and Pea Soup ...

#81. The apps ready to deal with our Christmas food leftovers - BBC

The quantity of food going to waste remains a huge global problem: some 1.3 billion tonnes is wasted around the world each year, ...

#82. 9 Christmas food traditions from around the world - Aleteia

9 Christmas food traditions from around the world ... and see if any of these dishes can't tempt you to change your Christmas meal plan.

#83. Turkey at Christmas | The Origins of Christmas Dinner - Food ...

Christmas Dinners Around The World. Turkey is far from the only option for a festive feast. Pork is also a hugely popular option, ...

#84. 12 Fun European Christmas Food Traditions to Try - As We ...

Roasted chestnuts are a traditional Christmas food throughout Europe. These are easily prepared, making them one of the most fantastic ...

#85. The Most Iconic Christmas Dish In Every State - Delish.com

Every state's got their own, classic Christmas food traditions so we rounded up the most popular ones all over the U.S..

#86. 17 Delicious Christmas Foods From Around The World

Fortunately for diners with more traditional tastes, there's an abundance of Christmas dishes around the world that might put them in a more ...

#87. Christmas dinner traditions around the world - Finder.com

Full list of countries ; Romania. Romanians will have roast gammon and pork chops for their Christmas meal. ; Russia. Russians have a traditional ...

#88. The traditional Christmas dinners from around the WORLD

For many Brits Christmas day is all about the food, the drink and of course the presents. Traditionally a Christmas dinner, eaten in the ...

#89. Delicious Christmas Dinner - Choose The Best Christmas Food

Christmas dinner ideas from around the world. Each country has its characteristic Christmas food. Some ...

#90. A traditional Christmas meal in the UK | LearnEnglish Teens

Life around the world ... be particularly special this year, as I haven't seen my family in ages and I'm very much looking forward to some home-cooked food!

#91. Food and celebrations - Better Health Channel

Christmas. Many Christmas symbols, such as mistletoe and Christmas cards, spread to the world from Great Britain. · New Year. Traditional New Year foods around ...

#92. 10 Most Popular Christmas Foods in Different Countries

10 Most Popular Christmas Foods in Different Countries · 1. Germany · 2. Italy · 3. France · 4. Sweden · 5. Poland · 6. Norway · 7. New Zealand · 8.

#93. Traditional Christmas Foods Around the World - The Daily Meal

The Daily Meal looks at the foods and drinks that help the rest of the world ring in that Yuletide cheer. Next. Chile. Christmas in Chile is big ...

#94. Christmas Food and Drink Quiz From Around The World!

Do you have a fancy for festive food and drink quiz? Then put your skills to the test with these Christmas food quiz questions!

#95. Christmas Dinner Traditions Around The World - House ...

But what are the festive meal traditions for other countries around the world? Advertisement - Continue Reading Below. Holiday company Travelbag ...

#96. Movie Worksheet: Christmas Dishes from around the World

Another episode of Anglophenia is here. This time with a festive theme, discussing traditional Christmas dishes around the world.

#97. What do people eat in Spain at Christmastime? Traditional ...

As with all meals, the Spanish simply want to eat well. The Christmas and new year season calls for food prepared to please. Meals around ...