之前去中大留意到呢間隱世日系餐廳 @bethelight.littleidea🤣榻榻米既位真係好和風😍仲配埋好靚既冷泡茶瓶🍵so relax~同埋個店名都好特別😆英文名叫Be the light☀️超級有意思既名🌱而且呢度人少少😭好岩安靜一下🐒嘆下茶食下蛋糕✨個人覺得戚風蛋糕都唔錯🍰💕🤤🤤🤤❤️
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#小念頭
地址:沙田香港中文大學賽馬會研究生宿舍3座地舖
Address: G/F, Jockey Club Postgraduate Hall 3, The Chinese University of Hong Kong, Sha Tin
#中大校巴敬文書院站
#cucwchucollegeschoolbusstation
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#cafe #日系 #中大 #假日好去處 #打卡 #食家 #hkfoodie #foodie #hongkong #hk #hkgirl #blogger #hkblogger #food #fooddiary #iphone #photography #foodphotography #foodshot #discover #foodblogger #instagram #openrice #写真好きな人と繋がりたい #跟著愛麗絲食好西 #香港遊記 #愛麗絲夢遊香港
同時也有168部Youtube影片,追蹤數超過6,100的網紅Chris Wong Private Kitchen Cooking Channel,也在其Youtube影片中提到,家鄉煎年藕餅 Pan-Fried Lotus Root Patties 材料A:- 年藕(刨絲)..................300g 鯪魚肉........................70g 蝦米(浸軟切碎)........30g 冬菇(浸軟切碎)........3隻 芫荽(切碎).....
「chinese food photography」的推薦目錄:
- 關於chinese food photography 在 愛麗絲夢遊香港 Facebook 的精選貼文
- 關於chinese food photography 在 Penang Food For Thought Facebook 的最讚貼文
- 關於chinese food photography 在 Angie0_0 Facebook 的最讚貼文
- 關於chinese food photography 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最佳貼文
- 關於chinese food photography 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最佳解答
- 關於chinese food photography 在 Chris Wong Private Kitchen Cooking Channel Youtube 的精選貼文
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chinese food photography 在 Penang Food For Thought Facebook 的最讚貼文
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chinese food photography 在 Angie0_0 Facebook 的最讚貼文
迟来的新年贺图希望大家不介意xp 不知大家新年假期如何?在吃吃喝喝的同时记得也要照顾健康^^
How is everyone Chinese new year holiday? Got enough food and angpao? Didn't much update lately because spending my time with my family (also because forget bring my mouse back can't edit photo 😂😂😂)
Anyway, hope not too late to post this set photo XP
Date a live
Kurumi cheongsam Angie0_0
Photo by Fritz Fusion
Studio by Studio14 - Themed Photography Studio
chinese food photography 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最佳貼文
家鄉煎年藕餅 Pan-Fried Lotus Root Patties
材料A:-
年藕(刨絲)..................300g
鯪魚肉........................70g
蝦米(浸軟切碎)........30g
冬菇(浸軟切碎)........3隻
芫荽(切碎)................2棵
蔥花.............................2棵
臘腸.............................1條
乾蔥碎........................1/2粒
鹽...............................1/2茶匙
胡椒粉........................1/4茶匙
材料B:-
脢頭絞肉.....................170g
生粉.............................1.5茶匙
醬油.............................1茶匙
糖.................................1/2茶匙
做法:-
1. 燒一鍋滾水,將臘腸汆水拿出去衣,切幼粒備用。
2. 熱油鍋下乾蔥碎爆香,然後下臘腸、蝦米和冬菇炒香拿出備用。
3. 將材料B之糖、醬油、生粉與脢頭絞肉混合略醃,然後加入年藕絲、臘腸、蝦米、冬菇、鯪魚肉、芫荽、蔥花、鹽和胡椒粉混合拌勻,用手反覆撻幾下至起膠狀態。
4. 然後用手塑出合適大小的藕餅,放進熱油鍋內,以中小火至金黃熟透便可。
老少咸宜的家常菜?【家鄉煎年藕餅】年藕爽脆清甜,魚肉鮮甜彈牙,配上手剁脢頭肉,特別有嚼勁;加上惹味的臘腸同蝦米,煎至焦黃甘香,絕對是?家常菜中的長勝之選。(食譜如下,謝謝)??
使用鍋具:ZWILLING J.A. Henckels 德國孖人牌 TWIN®️ Nova III 煎炒鍋 24cm
chinese food photography 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最佳解答
乾燒明蝦球 Dry Braised Prawns With Chilli Sauce
材料:-
大蝦....................8隻
蕃茄醬................4湯匙
甜酒釀................2湯匙
辣豆瓣醬............2湯匙
糖.......................2湯匙
薑蓉....................1湯匙
蒜蓉....................1湯匙
木薯粉................1湯匙
鹽.......................1/2茶匙
麻油...................1/2茶匙
做法:-
1. 大蝦去殼去腸,瀝乾水份,下1/2茶匙鹽作低味 。
2. 將大蝦沾上薄薄一層木薯粉,然後下油鍋,以半煎炸方式煮至六分熟,拿出備用。
3. 熱油鍋下薑蓉、蒜蓉、辣豆瓣醬爆香,然後加入甜酒釀、蕃茄醬、糖翻炒。
4. 放入2/3杯熱水、大蝦入鍋燒開,蓋上鍋蓋燜煮1分鐘至收汁,最後加入1/2茶匙麻油便可。
【乾燒明蝦球】是四川和上海的傳統名菜,同時也深受日本人和韓國人的喜愛。 那紅亮又醇厚的醬汁是這道菜的靈魂,以辣味豆瓣醬、酒糟、蕃茄醬而調成。味道酸酸甜甜,也帶點香辣,甘醇回香,單單是那個醬汁就可輕鬆嗑掉一整碗白飯,? 太好吃了吧 ~(食譜如下,謝謝)??
歡迎 「訂閱」YouTube 頻道:-
https://www.youtube.com/channel/UCCXQoMPS2MUutlsEne9TvTA
IG: https://instagram.com/foodblogchriswong
chinese food photography 在 Chris Wong Private Kitchen Cooking Channel Youtube 的精選貼文
【左宗棠雞】 General Tso’s Chicken
材料:-
雞腿肉(切塊).........250g
乾辣椒(切段).........5隻
雞蛋.......................2/3隻
薑米.......................1茶匙
蒜(切細)................1瓣
木薯粉(澱粉).........2湯匙
鹽...........................1/4茶匙
胡椒粉...................1/6茶匙
醬汁材料:-
生抽(醬油)............1湯匙
白醋.......................1湯匙
白糖.......................1湯匙
水..........................2湯匙
生粉水..................少許
做法:-
1. 雞腿肉塊與鹽、胡椒粉、雞蛋拌勻,然後加入木薯粉(澱粉)拌勻,放入油鍋炸熟拿出,接著調高油溫復炸至金黃拿出備用。
2. 將所有醬汁材料拌勻備用。
3. 熱油鍋下乾辣椒以小火炒香,然後下薑米、蒜爆香,加入醬汁煮至濃稠,加入雞腿肉塊快炒至均勻便可。
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