I was not expecting for Russian cuisine to be so heavily seafood influenced, caviar we are well aware of, but prawns, langoustine scallops and the delicacy, uni, are all national prides. The Russian fishing industry has an exclusive economic zone (EEZ) of 7.6 million km² including access to twelve seas in three oceans, together with the landlocked Caspian Sea and more than two million rivers according to Wiki. Now that's a lot of access to wild seafood and farmed-freshness. At White Rabbit the seafood is despatch on-site and onto your plate within minutes with limited fuss, just deft preparation skills and you're ready to experience the Russian jewels of the sea. #BangkokFoodies #WhiteRabbitMoscow #FoodiesOfficialAsia #MoscowFoodies #Russia #BangkokFoodiesTour #Moscow @ White Rabbit Restaurant&Bar
