I can never say no to Syifa' Satay because they serve one of the best satay in town. Located at Makansutra Gluttons Bay, each stick is well marinated and grilled over charcoal fire, while continuously fanning them to a perfect blend of savoury, smoky and sweet.
Choose between chicken, mutton or beef satay, the meat is tasty and soft on the inside, unlike those cardboard ones. The peanut dip, with cool cucumbers, onions and rice cakes complete this sensation.
They also have other mains such as mee rebus, mee soto, soto ayam, tauhu goreng, gado gado and more. Just call or text 92342340 at least one day in advance to order.
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To-Ricos runs two units at Old Airport Road Food Centre. As for why their name is To-Ricos, it’s because the owner used to sell fried chicken under the Brazilian franchise name To-Ricos. So, when they started selling kway chap, they reused the name. You can choose which parts you want and don’t want in the set. I wouldn’t call the soup flavourless, but there wasn’t much taste or depth to it.
The noodles themselves were soft and smooth. The distinctive smell of innards was present, but surprisingly wasn’t off-putting. They did a good job in cleaning the parts. Biting into the large intestine kind of felt like munching on a thicker version of chicken skin. The small intestine was creamier and had a funkier taste to it. But, it wasn’t overpowering at all. The whole piece of pork belly was easy to chew, especially the fatty layer. So sinful, but so good.
Read more at:
https://www.misstamchiak.com/to-ricos-guo-shi/
To-Ricos Guo Shi
Address: 51 Old Airport Road Food Centre, Singapore 390051
Close on Monday & Tuesday.
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At Geylang Claypot Rice, it is all about rice that’s cooked over a charcoal fire. Your claypot rice will take at least 25 minutes to arrive, but when it arrives at your table, you’ll instantly know that the wait was worthwhile. Served with ingredients such as succulent chicken chunks, sausages, and fragrant salted fish, the claypot rice from Geylang Claypot Rice was smoky, toothsome and tasty.
When you reach the bottom of the pot, you’ll discover a layer of crispy rice bits stuck to the pot. That is the best part. It is not burnt, but it is roasted and it tastes especially good when you pair it with their sambal chilli sauce. The speciality dark sauce and lard oil with the rice wins hands down — there’s no better combination. Call in advance to reserve a table, and to ensure that your rice will be ready when you arrive.
Read more at:
https://www.misstamchiak.com/geylang-claypot-rice/
Geylang Claypot Rice
Address: 361/363/365 Beach Road, Singapore 199576
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🎧 Listen to our podcast at https://www.misstamchiak.com/podcast-chiak-podcast/! We are on Spotify and Apple Podcasts too!