Share this with your Zi Char Kakis 🙋♀️🙋🙋♂️ A typical yet satisfying Zi Char dish, this Braised Fish Head with Bitter Gourd in Black Bean Sauce tantalises all taste buds.
The sweetness of fresh fish head, the bitter from the gourd and the umami saltiness of fermented black beans paired with delicate textures of fish and crunchy chunks of bitter gourd - the hawkers really got it right!
Not a fan of picking through fish head bones? Opt for fish fillets or slices instead. Less fuss, same goodness.
#themeatmensg #simple #delicious #fishhead #bittergourd
⬇️ Ingredients here ⬇️
750g fish head (garoupa, threadfin or snapper)
350g bitter gourd (sliced)
Oil for deep frying
3 shallots (sliced)
5 cloves garlic (smashed)
20g ginger (sliced)
2 tbsp fermented black beans
2 red chillies (sliced)
3 stalks spring onion
1 cup water
1 tbsp light soya sauce
½ tsp dark soya sauce
1 tbsp oyster sauce
2 tbsp Shaoxing wine
½ tsp sugar
¼ tsp pepper
2 tbsp oil
1 sprig coriander
50g potato flour
Marinade for fish head:
¼ tsp salt
⅛ tsp pepper
1 tbsp ginger juice
1 tbsp Shaoxing wine
1 egg white
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➡️ Full recipe at: http://themeatmen.sg/braised-fish-head-and-bitter-gourd/
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