這是前el bulli侍酒師推薦的餐廳，剛好離下榻的飯店約五分鐘的路程。沒有訂位，餐廳服務人員請我稍等片刻，翻閱我未完成的戀人絮語，剛好！
菜單是加泰隆尼亞文，你的西文再流利都無用武之地。生菜裹上凝脂剔透的火腿，佐上些許松子，簡單的食材，味蕾上卻有互相交流的層次。鮭魚呈現一個均衡的粉橘色，不見鮭魚的肥膩，取而代之的是魚肉的鮮美肉汁。甜點使用的高純度巧克力醬和金桔、草莓、呈現的是苦味、酸味、甜味的三角和諧。唯一美中不足的是Jane Ventura白酒剛上的溫度過低，我一直到午餐的尾聲才領略到她的娟秀清麗。
自己一個人吃飯吧！沒有夥伴同行，食物的色香味與你的互動會更加親近緊密！
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This was recommended by the former sommelier at El Bulli, and it happened to be about a five minute walk from our hotel. I had to wait for ten minutes because I didn't make a reservation first. This was not a problem at all, since I had a good book with me to kill time anyways.
The menu was written in Catalan and you probably wouldn't understand a single word even you are fluent in Spanish.
The first course was lettuce wrapped in fresh ham and topped with pine nuts. Simple ingredients make perfect harmony in your palate. The salmon was well cooked as you can tell by the even pink orange color. The meat was juicy instead of fatty. The desert was served with high percentage of chocolate sauce along with strawberries and Kumquats. It was bitter, sweet and sour! The Jane Ventura blanco was too chilled so I didn't get to experience her beauty til the end of lunch.
Visiting a restaurant by yourself sometimes can be fun. You get to be closer to your sensations and the flavors of the food. It was great to spend time with myself, my thoughts, and my palate.
