Explore our picks of the open-air bars, restaurants and beer gardens to try in the coming months!
best restaurants in london 在 Culture Trip Facebook 的最佳貼文
同時也有1部Youtube影片，追蹤數超過92萬的網紅ochikeron，也在其Youtube影片中提到，This video will show you how to make Japanese Style Chicken Tikka Masala. Chicken Tikka Masala is the most popular dish in British restaurants. Londo...
「best restaurants in london」的推薦目錄：
- 關於best restaurants in london 在 Culture Trip Facebook 的最佳貼文
- 關於best restaurants in london 在 Culture Trip Facebook 的最讚貼文
- 關於best restaurants in london 在 FOODTRAVELBABE Facebook 的精選貼文
- 關於best restaurants in london 在 ochikeron Youtube 的最佳解答
- 關於best restaurants in london 在 You HAVE TO visit these top restaurants in London - YouTube 的評價
best restaurants in london 在 Culture Trip Facebook 的最讚貼文
Grab a glass of Prosecco and enjoy bottomless brunch 🇬🇧🥂 Book with us 👇 #SomewhereWonderful
best restaurants in london 在 FOODTRAVELBABE Facebook 的精選貼文
Throwback to our very first visit to jean may when we were staying at @upperhouse_hkg early August.
I had a full meal prior to my visit, so I only ordered a bunch of starters.
Little did I realise that the food and service at @jeanmayhk had such tantalising effect on my appetite.
I felt reallyy good eating these:
1. 𝗥𝗮𝘇𝗼𝗿 𝗖𝗹𝗮𝗺𝘀 🤩
Scottish razor clams cooked quickly with white wine and sliced. finished with fish stock reduction and one of @tlo_chef's favourite flavours, persillade - parsley, roast garlic and confit shallot butter, and a squeeze of lemon juice.
2. 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗟𝗶𝘃𝗲𝗿 𝗣𝗮𝗿𝗳𝗮𝗶𝘁 🤤
Done classically with the reduction of madeira, port, brandy and shallots to enhance the flavour. Served with baguette croutons and red wine pickled cherries.
3. 𝗢𝘆𝘀𝘁𝗲𝗿𝘀
Tasmanian oysters with horseradish creme fraiche, pickled cucumber and dill.
4. 𝗦𝗲𝗮 𝗕𝗿𝗲𝗮𝗺 𝗖𝗮𝗿𝗽𝗮𝗰𝗰𝗶𝗼
Fresh sea bream slices, seasoned with maldon salt. The sauce vierge has tomato concasse, chopped shallots, parsley, dill and chives, infused olive oil, tomato consomme jelly (😍 details!) mixed herb oil and lemon zest.
5. Missing in the photos: Freshly baked 𝗛𝗼𝗻𝗲𝘆 𝗠𝗮𝗱𝗲𝗹𝗲𝗶𝗻𝗲𝘀 which @tlo_chef's Mom advised us to eat immediately 😋
It is also one of @tlo_chef's favourites things to eat at the end of the meal. Inspired by the great chef @FergusHenderson of @St.John.Restaurant London.
-
🙌🏼 Feel-good food with great execution. ❤ Cosy and warm-hearted vibes. 💯 Family & friendship with passion and professionalism.
These are the values that I see and feel at @jeanmayhk that made me want to book the entire restaurant during my first visit.
Take a quick look at the kitchen from the outside. It's brightly lit, very systematic, organised and clean. Even though it's small, it reminds me of some of the best restaurants around the world that I've visited.
Never underestimate these delicious, homey food at @jeanmayhk. This new neighbourhood restaurant has such great potential.
--------------------------------
𝗝𝗲𝗮𝗻 𝗠𝗮𝘆
📍 @jeanmayhk, Shop A, 14 Gresson St, Wan Chai, Hong Kong
👩🏻🍳 @tlo_chef
--------------------------------
#FOODTRAVELBABE
best restaurants in london 在 ochikeron Youtube 的最佳解答
This video will show you how to make Japanese Style Chicken Tikka Masala. Chicken Tikka Masala is the most popular dish in British restaurants.
London 2012 Olympic is coming soon, so this is the perfect dish to entertain your family and friends during the Olympic games :)
---------------------------------
Chicken Tikka Masala (Butter Chicken Curry)
Difficulty: Easy
Time: 35min
Number of servings: 4
Calories per serving: 287Kcal
Ingredients:
2 pieces = 31.7g (1.1oz.) House Kokumaro Curry Sauce Mix (Med Hot) *we call it "curry roux". you can choose either med hot or hot.
200g (7oz.) chicken breast
1/2 medium (100g=3.5oz.) onion
190ml salted tomato juice
100ml fresh cream
200ml water
20g (0.7oz.) butter
1 tsp. soy sauce
80g (2.8oz.) sweetened yogurt
2 tbsp. ketchup
4 servings cooked rice
Directions:
1. Slice the chicken breast into bite-size pieces and season with sweetened yogurt and ketchup. Slice the onion.
2. Heat the butter in a frying pan and saute the onions on medium until soft and lightly browned.
3. Add the seasoned chicken breast and simmer on medium, stirring constantly, for about 2 minutes. When the chicken starts to change color, add salted tomato juice and water, then simmer on low for about 5 minutes.
4. Turn off the heat, break up the curry roux into the pot, and mix well until completely melted. *make sure you stop the heat when you add the curry roux, otherwise it won't blend well.
5. Then put on the heat and simmer for about 3 minutes.
6. Add fresh cream and soy sauce, and let boil for a few seconds.
7. Serve curry on a hot bed of rice and sprinkle with some parsley flakes if desired. You can serve with naan bread of course!
*curry and rice is best eaten on the day it's made but if you have any leftover, store it in the fridge and finish it on the next day, but it is not recommended.
*if you have leftover curry roux, wrap in a plastic wrap and store it in the fridge and use within a week.
↓レシピ（日本語）
http://www.cooklabo.blogspot.jp/2012/07/blog-post_27.html
---------------------------------
♥Please Subscribe♥
http://www.youtube.com/ochikeron
♥Facebook Fan Page♥ Please "Like" me ;)
http://www.facebook.com/Ochikeron/
♥Google+♥
https://plus.google.com/u/0/116260125265266627000/about
♥Visit my Blog for more Recipes♥
http://createeathappy.blogspot.com/
♥My Recipe Posts♥
http://cookeatshare.com/chefs/ochikeron-137433
http://cookpad.com/ami (Japanese)
♥Follow me on twitter♥
http://twitter.com/ochikeron
http://twitter.com/alohaforever (Japanese)
best restaurants in london 在 You HAVE TO visit these top restaurants in London - YouTube 的必吃
A look at 30 of the top restaurants in London right now curated by London food Instagrammers. Whether you're a born and raised Londoner, ... ... <看更多>