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Nak mayang bawang, serai?
Nak buat kerisik?
Nak sagat halus kasar ulam kerabu?
Nak buat bunga rampai?
Nak meroti?
Nak whip putih telur or cream?
Nak bancuh kek?
Nak buat ice blend?
Nak buat cili boh?
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1st time buat daging burger sndri. Tak sangka sedap betul hihi. Senang sangat resepi ni, tambah bila guna food processor dari @kedainursham. Tak sampai 30min pun, dah siap 😀
Ada banyak lagi gadget best dekat @kedainursham ni. Ramai dah grab Food Processor dengan @kedainursham. Yang penting, trusted seller 😀
#makanansihat #resepimudah #resepi #jjcm #makan #makanmakan #resepiviral #iron #ironviral #philips #einaazman #bellaastillah #kitajagakita #nona #ajl34 #wanitahariini #tiktok #tiktokmalaysia #alhamdulillah #bersyukur #ikea #dapur #chenomskitchen #codkl #aziekitchen #tiktokmalaysia #tiktokviral
Lain dari yang lain bila uli tepung guna food processor ni, jadi lebih senang hehe. Akak beli food processor ni dari @kedainursham. Mmg tak sia sia ada bibik 9 fungsi dalam 1 ni dekat rumah 😀
Ada banyak lagi gadget best dekat @kedainursham ni. Kaedah pembayaran pun mudah, yang penting trusted seller hehe 😀
#makanansihat #resepimudah #resepi #jjcm #makan #makanmakan #resepiviral #iron #ironviral #philips #einaazman #bellaastillah #kitajagakita #nona #ajl34 #wanitahariini #tiktok #tiktokmalaysia #alhamdulillah #bersyukur #ikea #dapur #chenomskitchen #codkl #aziekitchen #tiktokmalaysia #tiktokviral
♥ Cách làm món Chả cá Lã Vọng Hà Nội ngon. Món ngon nhà nấu thích hợp cho người sống ở Mỹ hoặc nước ngoài không mua được cơm mẻ.
♥ Nguyên liệu:
❖ Chả cá:
2 lbs. (907g) cá Tilapia, không da, không xương
3 tbsp muỗng canh riềng xay mịn
1 tsp muỗng cà phê mắm tôm
1 tsp muỗng cà phê muối
½ cup (120ml) sữa chua buttermilk
2 tbsp muỗng canh bột bắp
2 tsp muỗng cà phê bột nghệ
❖ Mam Tom sauce:
1 tbsp muỗng canh mắm tôm
1 tbsp muỗng canh đường
1 tbsp muỗng canh nước
Nước ½ trái chanh xanh
2 tbsp muỗng canh dầu
1 tbsp muỗng canh tỏi bằm nhuyễn
Ớt bằm nhuyễn tuỳ thích
❖ Accompaniments:
½ cup đậu phộng rang
Rau thì là
Hành lá
Bún
♥ Learn how to prepare a 2-course Vietnamese daily meal in 30 minutes!
In this video I’ll show you how to make malabar spinach & luffa shrimp soup, along with caramelized smelt fish. I’ll also demonstrate good technique for quickly and evenly slicing vegetables.
♥ Ingredients:
❖ Cha ca:
2 lbs. Tilapia fillets
3 tbsp finely ground galangal root
1 tsp shrimp sauce
1 tsp salt
½ cup buttermilk
2 tbsp cornstarch
2 tsp ground turmeric
❖ Mam Tom sauce:
1 tbsp shrimp sauce
1 tbsp sugar
1 tbsp water
juice of ½ lime
2 tbsp oil
1 tbsp minced garlic
hot chili, minced
❖ Accompaniments:
½ cup roasted salted peanuts
Dill
Green onions
Rice noodles
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♥ You can support my channel by buying the tools I used in this video with the following links. They earn me commissions:
Dao Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg
Dao Victorinox Paring Knife: http://amzn.to/YgxiLH
The best garden Hand Pruner Felco: https://amzn.to/32lNuRV
Cuisinart Mini Food Processor: http://amzn.to/2syY4oT
Bộ nồi inox Calphalon Tri-Ply Stainless Steel Cookware Set: http://amzn.to/1jTCHBg
Bộ tô thuỷ tinh đựng thức ăn Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p
♥ Follow me on Facebook:
http://www.facebook.com/gocbep
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♥ Blog tiếng Việt: http://www.gocbep.com
♥ Blog in English: http://www.vanskitchen.net/
Hello friends! Today we're going to share with you how to make a classic carrot cake and velvety cream cheese frosting.
Be honest, we’ve never tried a carrot cake before, until we found this recipe. We’re so surprised that It’s so easy and super super yummy. Everybody loves it. This cake is totally different from sponge cake or chiffon cake, it’s dense, super soft and deeply moist. And adding the walnuts in the batter is the perfect combination.
Carrot cake is an old fashioned dessert. Many food historians believe carrot cake originated from Europeans in the Middle Ages, when sugar and sweeteners were expensive and many people used carrots as a substitute for sugar. Even use it to make desserts.
This recipe is from the famed Rose Bakery in Paris. Their carrot cake is the best selling item in each of its locations in Paris, London, New York, Tokyo, Seoul and etc. And now it’s also our best ever carrot cake. We invite you to enjoy and explore this new cake.
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/ZqjaopvxLPg
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How to make Carrot Cake Recipe
Carrot Cake Recipe Recipe
☞ Cake pan size: 15cm/ 6inch
✎ Ingredients
☞ For the cake
carrots 250g, peeled
egg 2, at room temperature
granulated sugar 112g
vegetable oil 150ml (133g)
all-purpose flour 150g
ground cinnamon 1.3g (1/2 tsp)
baking powder 2g (1/2 tsp)
baking soda 1.5g (1/4 tsp)
salt 1.6g (1/4 tsp)
walnuts 75g
☞ For the icing
cream cheese 125g, at room temperature
unsalted butter 62g, at room temperature
vanilla extract 2g (¼ tsp)
powdered sugar 30g
✎ Intructions
1. Preheat the oven to 170˚C
2. Butter the cake pan and line its base with a parchment paper.
3. Roughly chop the walnuts and then place them into the food processor, use the pulse function so you don’t end up with walnut paste.
4. Peel the carrots and remove the top and bottom. Cut into small chunks. Place the carrot chunks into the food processor, finely grated. Or grate the carrots on the small holes of grater. Set aside.
5. In a large bowl, combine flour, baking soda, baking powder, ground cinnamon and salt together, mix well.
6. Beat the eggs and sugar on medium speed for 3 minutes with an electric hand mixer, until fluffy and a bit of light.
7. Gradually pour in the oil little by little while beating constantly until fully combined.
8. Add the carrots and fold evenly by spatula, then add the dry ingredients into the mixture until just to incorporate. Finally fold in the walnuts.
9. Pour the mixture into the prepared pan and bake for about 45~50 minutes or until a knife or sticker inserted in the center comes out clean.
10. Remove from the oven and let cool in the pan, once the pan is cool to the touch, remove the cake from the pan and let cool completely on the rack.
11. Make the icing. Beat the butter with vanilla extract, till smooth, then add the cream cheese and beat for a few minutes till the mixture is well combined. Add the powdered sugar and mix well.
12. When the cake is cold, ice the top with the icing, it can be as smooth or rough as you like.
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Chapter:
00:00 opening
00:30 Ingredients
01:15 Butter the pan
01:50 Preparing the ingredients
04:31 Make the Carrot Cake batter
08:30 Baking
09:03 Make the icing
10:45 Icing the cake
11:33 Carrot Cake taste
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#CarrotCake
#HealthyDessert
#easyRecipes
Hello friends! Today we're going to show you how to make Spanish classic chilled soup for summer: Gazpacho(and yes, it's vegan ❤️ ).
Gazpacho is one of the best known Spanish dishes. It originates from the South of Spain, the Andalusia area. In there, most gazpacho recipes include stale bread, tomato, cucumbers, onion, green bell pepper, garlic, olive oil, sherry vinegar, water, and salt. Especially during hot summer days, cold gazpacho is ideally to enjoy as an appetizer.
Today, gazpacho has different varieties. But in this video, we wanna show you the most popular and classic tomato based version. Served cold and enjoy with homemade croutons, it’s so good in summer. Enjoy. :)
This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/6H_O_7YF8Z4
---------------------------------------------------------------------------------------------
How to make Spanish Gazpacho Soup,
Spanish Gazpacho cold Soup Recipe
☞ Yield: 4~5 servings, 150ml/cup
✎ Ingredients
beef tomatoes & cherry tomatoes 420g
cucumber 75g
green bell pepper, 35g
red bell pepper, 35g
red onion 20g
garlic 2g
old bread 2 slices (22g)
olive oil 12g (1.5 tbsp)
sherry vinegar 12g (1tbsp, vinagre de Jerez)
salt Q.S.
a pinch of black pepper
homemade croutons Q.S.
Instructions
1. Cut the baguette slices into small pieces. Set aside.
2. Slice off the stem-end of the green bell pepper, remove the ribs, veins and seeds away, then cut into small pieces. Repeat the process for red bell pepper.
3. Cut the onion into thin slices.
4. Cut off the root end, and peel the skin from the clove. Slice the clove into thin pieces.
5. Cut off the stems of cucumber, then peel the skin and slice into a platter.
6. Cut the tomato in half, and remove the stem and core. Cut the tomato into small wedges.
7. Place the tomatoes, peppers, onion, garlic into a food processor or blender, blend until very smooth.
8. Add baguette bread and
soak completely with vegetable puree until soft. Season with salt and black pepper, drizzle olive oil as you like, and add the sherry vinegar. Cover the lid and blend until well combined.
9. Taste and adjust the seasoning as necessary. 10. Strain the mixture through a strainer, pushing all the liquid through with a spatula and discard the solids. Chill until very cold for hours or overnight.
11. Cut the baguette in half, then cut in half lengthwise and slice into bite-size. Set aside.
12. Mince garlic. Combine olive oil and minced garlic, and then drizzle (the bread) with oil evenly.
13. Place the breads onto a baking sheet. Season with black pepper and Parmesan. If you like, you can season with salt.
14. Preheat oven to 170C, bake for 12-14 mins or golden brown.
15. Remove the croutons from oven, let cool.
16. To serve, pour gazpacho into a cup or a bowl, put some ice cubes, garnish with tomatoes, chopped cucumber, homemade croutons and a drizzle of olive oil.
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#vegan
#gazpacho
#easyRecipes
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