This Valentine’s Day, we decided try and go vegetarian!!! 🌱🌱🌱 As steak lovers, it’s actually a huge challenge for us to say bye bye to meat, but thanks to Angelo at porterhouse, he introduced us to the delicious Impossible Beef Wellington! It was done beautifully with a crispy flakey skin and tasted like a high quality meat loaf inside. The impossible meat had a good chewy texture and we were both actually really impressed with our dinner! 😱Hope in the future, we can take more steps to eating consciously to protect our environment while enjoying delicious food! 😋
PS. I loveeee the flowers by the way babe!! Looking forward to working out and eating healthy with you 😘😘😘 @dchang515 .
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