關於 base in or based in ，我們在網路上蒐集到這些相關的討論、資訊與評價

Exactly 3 Years ago, in August of 2018- we were on site for 3 days to complete construction, do an architectural photo shoot, shoot commercials, and do a ribbon cutting for our studio's revamp of @tokyotokyophilippines - a 30+ year old fast casual restaurant which has by that time exchanged ownership about three times. Our design was probably Version 4 or 5.

It was great. #jjacunabespokestudio was able to help them with their "lifestyle" concept- an upgrade off the base concept that's Targeted to today's consumers in their 20 and 30s. The main brief- refresh the brand-new our response- let's stop the "disneyfication" of Japan- and just start a new Spatial brand based on the essence of Japanese pop culture and aesthetics... Well with a sprinkle of blade runner.

For the franchisees who have to buy in a higher investment for the "lifestyle concept" - mainly due to imported materials and bespoke lighting et al- I hear that the ROI has been absolutely amazing. Well in non-covid years. - there's more to this story that was published in an interview with @fnbreport.

#restaurantdesign #tokyotokyoph #interiordesign

Week 2 Day 5 PM
A super long session today.

20 X 36F (109m per climb), R2:10' ✅
720 Floors, 13960 Steps, 2180m
Longest session so far for this base phase.

Spent a total of 2 hr 30 min in the staircase and listened to 2 podcast while doing the session. It was a super productive session as I am able to learn from the speaker while walking up the stairs at a controlled pace.

Listened to @jayshetty On Purpose Podcast Ep 19. with @garyvee on how to stop caring what people think of you.

Take feedback with context from others. Understand where they coming from. Make sure they understand your conditions and what you are doing.

However, many people make decisions based on other people's opinion. In the end, they might regret of what they did because of it. Therefore, when you are confident on what you going to do, take it. Else you might be regret in the later stage of life.

Keep trying, and give your best effort on what you are trying to achieve.

Also listened to Talks at Google "Give and Take" by @adamgrant

Identify yourself whether you are a giver, matcher or a taker. Learn to say no at some point of time as you need to make progress on your important project. Learn to be a giver, perform up to at least five act of kindness everyday. It can be a small act of kindness as well. At this point of time, we need to take good care of our closed one.

Do take the action by giving a call or text them to have a check on their current situation. Hope everyone is doing well.

Took chocolate sproud as my recovery drink after the session.

#MasTowerRunner #Towerrunning #StairClimbing #AerobicSession #TryingHard #RiskIt #BeAGiver

話說, 有日係 4月中旬, 同 Honbo 老細傾開偈. 佢叫我黎試下佢地一個嚟緊新出嘅 Burger 🍔. Made with a House made from scratch Hashbrown fried in Beef Tallow, 2 Home Grinded Smashed Beef patties with Caramelized Onions base, Heinz Ketchup, Cheese, and a secret Garlic based sauce coating on the Potato buns. And I was like WOW, this is seriously amongst the Best burger I have ever eaten in Hong Kong side by far.

So fast forward 1 month or more. This burger took over the entire month for Development & fine tuning, and here I was back again! 😬 Little did I know from my 2 visits, that this Specialty Burger is only being sold for 3 days from 28th to 30th May for now. Across all of their【Honbo outlets, Hong Kong 🇭🇰】. I sincerely hope, they keep this burger for real! 💯 It's freakingly good addictive!

For this video, we went down to a special kitchen to whip up a massive 7KG Collagen Ramen Challenge with the help of Chantalle Ng (@chantalleng)! Chantalle is the star of the Mediacorp drama My Star Bride, playing the titular role in the form of a Vietnamese bride. The collagen broth comes from her very own brand, Yuan Collagen, which she co-founded with her friend Minying. The collagen is chicken-based and is extremely high in protein (10g per 100ml) with half the number of calories of your average collagen broth. The noodles we used were also provided by Chantalle’s company, a type of homemade egg noodles.

After a quick cooking process and with the help of some pre-cooked ingredients, Chantalle assembled the final bowl of noodles. It consisted of 11 portions of noodles, char siew, eggs, pork dumplings, seaweed and fried chicken, topped up with a healthy amount of the Chicken Collagen broth. It came up to almost 7KG and even more broth was added towards the end of the challenge.

It was a rich, nutritious and hearty ramen meal that I did not struggle to complete. Naturally, it was different from your typical Japanese ramen broths – a lot more “chickeny” in flavour and much thicker. The pre-cooked items were decent.

The strength of such a broth base is its versatility. You could use it for any dish you can imagine that requires some form of liquid to be added, such as risotto or hotpots. The broth acts as a flavourful and nutritious base for you to develop your meal on. In a pinch, you could even use it to cook instant noodles!

You can see more of Chantalle in her upcoming drama, Live Your Dreams, airing in September!

Purchase Chantalle’s broth here: www.yuanfoods.com

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【モラトリアムコレクション 第１弾！】
「社会の歯車」
"a cog in the society"

　texture : マイクロビーズクランチ
飾り : 歯車4つ(形は超ランダムです)
香り : 無難なフルーツミックス
サイズ : 8oz
　価格 : 1580円

このスライムは６月６日日曜日の２１時からの「モラトリアムコレクション」で、ＢＡＳＥにて販売します！ 詳細は概要欄や今後公開される動画でご確認ください♪

BASEショップやインスタグラムのURLはこちらから → https://linktr.ee/mochiyoslime

0:00 〜 OP

0:30 〜 本編開始　
the beginning of the main part

0:54 〜 触り始め　
begin to touch

1:18 〜 容器から出す　
take out of a container

1:21 〜 片手で触る　
touch with one hand

1:35 〜 両手でガッツリ遊ぶ　
play with both hands

4:14 〜 あたたたたたたいむ
mochiyo beam

4:17 〜 もこもこテクスチャーで遊ぶ
play with a fluffy texture

5:42 〜 もこもこにして容器に還元　
fluff up and return to the container

5:46 〜 もこもこしゅわしゅわ
fluffy & sizzly

6:12 〜 もこもこしゅわしゅわ　おすすめ！
fluffy & sizzly


【日本語 Japanese】
もちよすらいむ初のマイクロビーズスライムです。
アンティーク調の歯車を４つあしらいます。

このスライムは「社会の歯車になったら俺の良さが死んじゃう！」と駄々をこねて就活をサボる、ニート予備軍の青年のスライムです。
下の派手なクリアスライムが青年のユーモア溢れる多彩な個性で、上のマイクロビーズが「すでに社会に迎合した大人達からの圧」です。

さあ！モラトリアムを超えて、相反する2つの層が混ざります！
そこには一人の青年の葛藤があるのです！（もちよの脳内では）
こうやって混ざってく様子は、言わば人生の縮図です。

ああ……あっという間に混ざってしまいました…。

このスライムのミソは「混ざっても可愛い」というところです
クリアスライムに混ざっていたホログラムがいい味出してます
つまり、社会に迎合しても、青年の力強い個性は消えなかったのです！

という複雑な物語を考えながらこのスライムを作りました笑

素敵な個性のあるひとは、素敵な個性のある歯車になれる
歯車だとしても、自分らしくあれるなら悪くないじゃないか

私はこのことに気付いてからやっと就活を頑張る気になれました。

……いい加減テクスチャーについて話しますね笑

こちらはクリアベースのマイクロビーズスライムです。
ベース多めなので伸ばして遊びやすいです。
ビーズのおかげでバブル音が鳴りやすいです。
細かな粒々の感触はクセになる気持ちよさです。

手離れはビーズが落ちないギリギリを攻めました。
ですので「完璧にビーズは落ちません」とは言い切れません。
もしかしたら一粒か二粒くらい手に残る可能性があります。
その分いくらか手離れがよくなっているので、是非沢山遊んでいただきたいです！

アタタタタタタタァァッッ！！

実はこのスライム、とんでもなく膨らみます。
是非 5:43 に飛んでみてください笑 驚きの膨らみです笑
このバブル音がストレス発散になり、皆様の活力になりますように……

皆様お気づきの通り、今回の「モラトリアムコレクション」は、絶賛モラトリアム期にあった私自身の葛藤をスライムに落とし込んでいます。
今の私にしかできない、一回きりのコレクションですので、どうかお見逃しなく！

２.５倍くらいになりました！
このじゅわぱちと、もこもこもとても楽しいです。
細かいバブル音も気持ちがいいです。

香りはシェフの気まぐれフルーツミックスです。
甘くて無難な感じの香りが優しく香ります。

【英語 English】
Mochiyo slime's first micro-foamed bead slime.
Decorate slime with four antique cogs.

This is a slime of a young man who skips job hunting by saying "My goodness will die if I become a cog of the society!"
The lower layer of clear slime expresses the humorous personality of young men, and the upper layer of microbeads is "pressure from adults who have already accepted society."

Overcoming the Moratorium, the two conflicting layers mix!
There is a youth mental conflict there! (In mochiyo's brain)
The mixture of the two layers is the ultimate commentary on life.
Ah ... the two layers got mixed up in no time ...

The heart of this slime is that it is cute even when mixed.
The hologram that was mixed with the clear slime just tasted good.
The youth's powerful personality did not disappear even when he accepted the society!

I made this slime while thinking about such a difficult story lol

A unique and wonderful person can be a unique and wonderful cog.
Even if I'm a cog, it's not bad if I can be myself.
After I realized this, I finally felt like trying my best to find a job.

...... I'll talk about textures soon lol

This is a clear-based micro-foamed beads slime.
There is a lot of base slime,so it is easy to stretch and play.
Thanks to the beads, it is easy to make a bubble sound.
The feel of the micro-foamed beads is addictive.

I attacked the line where the beads do not fall out.
So I can't say "the beads won't fall off perfectly".
Maybe one or two beads will remain in your hand.
It's easier to peel off from your hands, so I hope you'll play a lot!

Hissatsu! Mochiyo Beam!!!!

Actually, this slime fluffs up ridiculously.
Please skip at 5:43 lol It's super fluffy lol
May this bubble sound release stress and energize everyone ...

As you may have noticed, this "Moratorium Collection" is a slime collection of my own mental conflict over the past year.
This is a one-time collection that only I can do now, so please don't miss it!

Inflated about 2.5 times!
This sizzless and fluffness are also very fun.
The fine bubble sound is also satisfying.

The scent is the chef's whimsical fruit mix.
A gentle scent with a sweet and safe feeling.

〜＊〜〜＊〜〜＊〜〜＊〜〜＊〜〜＊〜

サブチャンネル【もちよの研究室】はコチラ！
↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓
https://www.youtube.com/channel/UCWmSQDBSNQTX6kpFm6lYLnw

Instagram, twitter, BASE shop, メルカリはこちら！
↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓
https://linktr.ee/mochiyoslimestore

スライムの提供についてはコチラ！
↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓
https://www.instagram.com/s/aGlnaGxpZ2h0OjE3ODQ4ODU4NzU3MDI2MzA3?igshid=1hr3jy34zfnpo&story_media_id=2286885986591781571

イヤフォンやヘッドフォンをして聴いて頂くとよりいい音で楽しめるかとおもいますので、是非に😎

また、画面右上のチョンチョンチョンのとこから画質を1080pに設定して動画を見ていただけると、高画質でお楽しみ頂けます💪💪

どうもこんびんは！
もちよすらいむです🧜🏻‍♀️

有名なスライマーさんのスライムのレビューや、自分で作ったスライムの動画などのASMRを中心に、いろいろなジャンルの動画を上げていきたいと思います！

太古の動画や、short ver.の動画、編集実況などは全てインスタグラムのアカウントの方にあります。インスタライブでスライムを触ったりもします。

興味を持ってくだされば、是非インスタアカウントのもチェックして頂きたいです☺️
↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓
https://www.instagram.com/mochiyoslime

動画を見てくださりありがとうございます💕そしてこの概要を最後まで読んでくださりありがとうございます💕

是非チャンネル登録をして、これからももちよの動画をお楽しみください💁‍♀️

〜＊〜〜＊〜〜＊〜〜＊〜〜＊〜〜＊〜
#もちよすらいむ #mochiyoslime

We headed down to Ramen Champion at Bugis+ to demolish a MASSIVE 12LB bowl of Tsukemen. Tsukemen, or Japanese Dipping Ramen, is a variation of Japanese Ramen where the noodles and soup are served separately. You dip the noodles in the separated broth, which is much stronger tasting and concentrated than your usual ramen. It is usually accompanied by standard ramen sides like chashu and ajitsuke tamago (marinated soft-boiled eggs).

Ramen Champion specialises in ramen, hosting a number of different ramen booths at their outlet. They are known to host annual ramen tasting competitions among their different booths. They recently started offering Tsukemen, so we decided to check it out. When we arrived at Ramen Champion, we were met by a Japanese chef, Horikawa, who heads the outlet, giving us faith in the authenticity of the Tsukemen.

My 12LB challenge was loaded with ramen noodles, ajistsuke tamago, chashu, bean sprouts, shredded cabbage and nori seaweed. On the side was the broth itself, lightly garnished with spring onions. The broth was a deep orange-brown colour and thicker than your usual ramen broth. The flavour was complex and intense, heavy on umami and salty notes. I noticed numerous ingredients being added to form the base before being blended but the staff were reluctant to reveal anything specific other than the broth being based off chicken and pork bones. Only a light dipping is required to capture the right intensity for your noodles and it could easily overwhelm an unwary eater.

For the sides, the chashu were blowtorched and cooked well. The tamago were perfectly soft-boiled, disintegrating easily at the slightest pressure and slightly salty from the soy bath used. The ramen itself was the most unique part, thicker and a lot chewier than your usual ramen or even your run-of-the-mill Chinese-style noodles. The Chef who invented this knew exactly what he was doing, with the thick noodles being an exceptional pairing with the heavy broth. Noticeably, almost half the bowl was actually made up of the vegetables.

This was a straightforward challenge for me even with the strong flavour of the broth, as I tend to love my ramen. It would be very worthwhile to try this interesting spin on ramen regardless of your view on ramen, but be sure to dip sparingly!

Visit Ramen Champion at:
Bugis+ #04-10
201 Victoria St
Singapore 188067

Connect with me!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo

Use code ZERMATT for 58% off ALL Myprotein products.

For those that are interested in doing Invisible Braces:
https://bit.ly/zermattneo-yt
Use code ZERMATT100 for special discount!