Gucci Osteria Beverly Hills has been awarded a Michelin star in the 2021 edition of the prestigious MICHELIN Guide California – a warm congratulations to the entire team, including Head Chef Mattia Agazzi, pastry chef Tamara Rigo, sous-chef Vanessa Chiu and Restaurant Director Christian Philippo. The achievement follows on the heels of Gucci Osteria’s flagship in Florence, helmed by Head Chef Karime López, receiving its first star in the 2020 MICHELIN Guide Italy.
“While it has been a very challenging time for the entire hospitality industry, the team has remained focused, united and driven to create dishes of style and substance. This Award proves that teamwork is the recipe for success!” – Mattia Agazzi
同時也有206部Youtube影片,追蹤數超過22萬的網紅Zermatt Neo,也在其Youtube影片中提到,For this episode, we headed to TamJai SamGor Mixian to demolish a MASSIVE 6KG Spicy Mala Noodles Bowl! TamJai SamGor serves authentic mixian (rice noo...
awarded for 在 Focus Taiwan Facebook 的精選貼文
A Belgian priest has been awarded a Plum Blossom Card for his dedicated service and contributions in the northern Taiwan county of Hsinchu over the last 26 years, the National Immigration Agency said in a statement Sunday.
https://focustaiwan.tw/society/202109190009
awarded for 在 葉雯 Manny Yip Facebook 的最佳貼文
賽馬會「傳.創」非遺教育計劃 Jockey Club ICH+ Innovative Heritage Education Programme
今個星期六!
📣立即報名Enroll now:
https://hkacartshop.store/item/Painting-with-Child-Workshop-%E7%AB%A5%E7%95%AB%E8%B6%B3%E5%8D%B0%E8%A6%AA%E5%AD%90%E5%B7%A5%E4%BD%9C%E5%9D%8A/5605667885940736?cat=all
【童畫足印親子工作坊🦶🏻🎨】
透過色調、筆觸、選材都反映了創作者的想法,你多久沒有執筆繪畫呢?是次工作坊藝術家葉雯將會分享個人創作的藝術經驗, 並誠邀家長與小孩一同以繪畫記錄身體, 創作出獨有的紀念作品,讓繪畫留在當下。
導師簡介: 葉雯 Manny Yip
葉雯⽣於香港,2017年獲墨爾本皇家理⼯⼤學與香港藝術學院合辦之榮譽學⼠,主修繪畫。創作圍繞記憶、童年和⾃我探究過程,以過去與想像建造出⾃有抽象及開放的詮釋空間。2017年獲香港特別⾏政區政府獎學基⾦外展體驗獎,於保加利亞及芝加哥進⾏藝術家駐留計劃,2019年獲藝發局新苗藝術資助展覽《某年某地》,作品先後於香港、美國及東歐展出。葉⽒曾被邀與多個⽂化及商業單位合作聯乘創作,並策劃藝術教育活動。
【Painting with Child Workshop 🦶🏻🎨】
Creation is an innate ability born with, we know drawing before writing, while painting is one of the most primitive ways of creation. The colour, brushstrokes and selection of themes all reflect the artist’s thoughts. How long have you not been painting? In this workshop, Manny will share her personal artistic experience, and sincerely invite participants to record their bodies with children through painting, creating unique artwork.
Tutor introduction:
Manny Yip (Hong Kong) received BAFA at Royal Melbourne Institute of Technology University (co- presented with Hong Kong Art School), major in painting in 2017. Her works capture senses of childhood innocence which are both reflections of her memories and yearnings. The abstraction and openness of the spatial interpretation in her works also speak for themselves. They are not merely an obsession with the past, but also an inviting space for viewers to freely associate with their own memories and imaginations.
She has been awarded the Reaching Out Award (2017) which included artist residency programmes in Bulgaria & Chicago, and Grant for Emerging Artists (2019) from Hong Kong Arts Development Council. Her artworks were collected by private collectors and exhibited in several cities, Hong Kong, United States and Europe. She has also been invited as a selected artist by commercial corporations and as a programme instructor for schools.
_______
📅 25. 09. 2021 (Sat)
⏰ 14:00 - 17:00 (3 hrs)
🏢香港藝術中心10樓香港藝術學院 (灣仔校舍) 1012室
Rm 1012, 10/F Hong Kong Arts Centre, Hong Kong Art School (Wan Chai Campus)
粵語主講 (輔以英文講解) Cantonese (supplemented with English)
📣立即報名Enroll now:
https://hkacartshop.store/....../5605667885940736......
🛎️截止報名日期 Deadline of Registration: 20 .09. 2021 (Mon)賽馬會「傳.創」非遺教育計劃 Jockey Club ICH+ Innovative Heritage Education Programme
awarded for 在 Zermatt Neo Youtube 的最讚貼文
For this episode, we headed to TamJai SamGor Mixian to demolish a MASSIVE 6KG Spicy Mala Noodles Bowl! TamJai SamGor serves authentic mixian (rice noodles) and is located at Bedok Mall, Chinatown Point and Vivocity. A chain originating from Hong Kong and even awarded Bib Gourmand in Michelin Guide Hong Kong and Macau, TamJai SamGor offers customisable mixian and Guo Qiao with 16 toppings in it. You get to choose your soup base - bestsellers being the Ma La Soup and the Wu La (charred pepper) Soup.
For my challenge, I opted for the Wu La Soup with 1/10 Mild and loaded it up with most of their toppings such as pork, chicken, fishballs, pork liver, pork belly, tofu puffs, beancurd skin, beef, lettuce and beansprouts. The base was a hefty 5 servings of rice noodles and the entire bowl was filled with Wu La Soup. Note that there are 10 levels of spiciness you can choose for your soup.
The broth was reminiscent of a Bak Kut Teh broth crossed with a Thai Boat Noodles broth. It was rich and peppery. The noodles were exceptional, firm, bouncy and still giving bite even after sitting in the broth for a long time. They soaked up the broth wonderfully. For the toppings, I especially enjoyed the pork belly, which were filled with flavour from the fattiness and had some chewiness to them, and the cuttlefish balls, which were firm and bouncy with a good amount of meat in them. Apart from the toppings shared in the video, I have also shortlisted pig stomach, bamboo fungus and tail-on shrimp as my pick to be sold in TamJai SamGor.
It started raining just as filming began, which made me realise that Guo Qiao is perfect for a such a day, warm and comforting while its cold and rainy outside. Each Guo Qiao also comes with minced pork and pickled vegetables. Note that the pork is on the sweet side which actually works well to cool the heat from the soup.
I completed this challenge in 28 minutes, a good start after my food poisoning incident. It was an enjoyable challenge, basically a hearty, warming bowl of soup that reminds you of home. TamJai SamGor also offers sides dishes and I tried their TuFei Chicken Mid-Wings, which were tender and heavily spiced with a cumin mixture. Do head down to TamJai SamGor to enjoy a wholesome bowl of noodle soup, especially on a rainy day!
Visit TamJai SamGor Mixian at:
Chinatown Point
133 New Bridge Rd #01-01/02
Singapore 059413
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awarded for 在 lifeintaiwan Youtube 的最佳貼文
Michelin Quality food for Breakfast Lunch and Dinner in one day!!
I recently discovered a category of restaurants known as Michelin Bib Gourmand that are awarded Michelin accreditation based on the value of their meals and high levels of cooking quality! Therefore I decided not to try just one, but instead spent a day eating MICHELIN food for all three meals. Is it worth it? Which one disappointed me and which one blew me away? Watch to find out!
0:00 Intro 開場
0:45 Breakfast 早餐
05:53 Lunch 午餐
09:59 Dinner 晚餐
14:10 Summary 結論
15:19 VVVIPs
AhKunMian Noodles 阿坤麵
No. 142, Pingdeng Street, Central District, Taichung City, 400
400台中市中區平等街142號
JinZhiYuan 金之園
No. 170號, Chenggong Road, Central District, Taichung City, 40044
40044台中市中區成功路170號
Gubami Beef Noodles 牛肉麵
No. 46號, Cunzhong Street, West District, Taichung City, 403
403台中市西區存中街46號
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https://www.patreon.com/lifeintaiwan2017
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awarded for 在 The Family UK Youtube 的精選貼文
Do you remember my TED Talk, 'Do You Speak The Future?' Well, here’s another surprise…the day right after my TED Talk, my Latin teacher invited me to give another talk at the Anagnostics Society, the school’s Classics society! I was overjoyed, of course, but not just because of the invitation. What was so ironic about this is that I had been wanting to join this society for a long time, but I wasn’t able to because it was only open to students in the upper years, and I wasn’t old enough to enter. Yet here I was, being honoured with an invitation to give a talk at that same society! The Almighty really had planned the best for me - Alhamdulillah!
The talk was an expansion of my TED Talk topic, and I included an extra crash course in linguistics and conlanging (how to make your own language), presented in a workshop-style format. I got really positive feedback from the audience, as well as the teacher who invited me - he praised me for such a great talk, and he might have to invite me again for another talk to take an in-depth look at Tolkien’s languages! And the cherry on top was that he even awarded me with a Golden Book entry, both for my TED Talk and the talk I had given at the society - how truly humbling!
Needless to say, I was more than flattered. I also enjoyed giving the talk - one of the things that gives me most pleasure is being able to share and educate others about my passions! This truly was a blessing - indeed, even being rejected from the society in the first place was a blessing in disguise! In return, I was honoured with an invitation not only to give a talk, but to conduct a workshop as well! I am truly grateful for the opportunity to further widen my audience and carry on inspiring others by sharing my own passion.
I thank my teacher for being so trusting by honouring me with the invitation in the first place. I thank my friends and schoolmates who showed their support by attending. I thank my family for being my backbone all along. And above all, I thank Allah for bestowing countless opportunities upon me! May this be the start of many more blessed occasions to come in the year ahead…
Blessed,
O. Mukhtar O. Mukhlis
#theomarmukhtar
#MySecondTalkInvitation ?
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