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Shin Megami Tensei V character designer and art director Masayuki Doi is aware how some would take the design for the new demon Idun. He is pushing the envelope to gauge the tolerances and sensibilities of today's Megaten fans.
Idun dances as an idle animation.
https://personacentral.com/smt-v-character-designs-interview-originally-2020/
If you’re headed to DC, you’ll find the city packed with storied buildings reimagined as boutique hotels and fleshed out with some of the best design, food and drink in the game 🏨
22SS Families- Queen & Mommy
媽媽騎車的背影，屬於我們倆十幾年的共同回憶
“從幼稚園到高中，只要是到學校唸書的路程，都是媽媽騎機車載我上學的，不管天氣好壞，不論學校地點的遷移，媽媽都會載我到學校。而這三十分鐘的時間，也常常成為我們的母子時間。有時候在這三十分鐘我們會聊天聊地，有時候也就是彼此安靜沈默，但是心中滿滿的安全感的抵達學校。 現在長大了，媽媽不需要載我了，同時那三十分鐘的母子時間，也不見得能再復刻。”
Queen and Mommy/
@jiyao_aka_yolanda
Shu Duan Wang
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Photographer/ @dennisfeixx
Hair Stylist/ @dennisfei_official
Illustration Design/ @junyaozoieliao
Welcome to this channel, My name is Yvonne. I'm a soap maker in Taiwan, if you like my videos, pls. subscribe and click the bell for notification.
If you are new to soap making, pls. make sure you read the SDS of sodium hydroxide carefully and put on your gloves, mask and google to protect yourself before starting.
Spanish Needles Bidens alba is a very common weed with goof medical functions. Our ancients used it in herbal tea and some skin treatment, like small wood, itching, bug bites. I gathered the plants last weekend and made soaps with them. My college designed this stamp for it, I really like the Chinese characters in the design.
Recently, "how to prepare the lye solution of herbal soaps" was discussed in our Facebook group. Some people like to use regular herbal juice and some people like to use frozen herbal juice, so I tried both methods with the same recipe at the same time and the results are very similar (almost the same). I don't like the irritating air while dissolving lye in the regular juice, so I'd rather spend more time to freeze the juice and dissolve lye in the frozen one.
【配方Recipe】
橄欖油 Olive Oil: 600g
米糠油 Ricebran Oil: 400g
椰子油 Coconut Oil: 400g
棕櫚油 RSPO - Palm Oil: 400g
可可脂 Cocoa Butter: 200g
99%氫氧化鈉 Sodium Hydroxide: 289g
純水 Distilled Water: 578g
大花咸豐草 Spanish Needle: 適量/moderate
超脂橄欖油 Superfat Olive Oil: 60ml
快樂鼠尾草精油 Clary Sage Essential Oil: 20ml
苦橙葉精油 Petitgrain Essential Oil: 20ml
薰衣草精油 Lavender Essential Oil: 20ml
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陳忻玥 Vicky Chen Playlist: https://www.youtube.com/playlist?list=PL_BJh1Mu7PPesjmDrxXWkBeOs3WKaA4nh
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SKRpresents IG: https://www.instagram.com/skrpresents/
Listen: https://www.soundscape.net/a/19343
________________________________________________________
Who I Am
詞曲：陳忻玥 Vicky chen & 陶山 Skot Suyama
編製：陶山 Skot Suyama
再溫暖的時光 都已成為過往
留不住的年華 會變什麼模樣
愛不愛自己 能不能活得坦蕩
聆聽著心中的聲響
And It’s okay to be afraid
But I need you to trust me for who I am
When it all fades, won’t be the same
But I need you to trust me for who I am
Who I am
Who I am
Who I am
Who I am
And It’s okay to be afraid
But I need you to trust me for who I am
輕輕放在手上 是活著的重量
慢慢懂得扛下 在心中的渴望
要面對心底 那不快樂的模樣
才不會被自己綑綁
And It’s okay to be afraid
But I need you to trust me for who I am
When it all fades, won’t be the same
But I need you to trust me for who I am
Who I am
Who I am
Who I am
Who I am
And It’s okay to be afraid
But I need you to trust me for who I am
When everything goes crazy and the feeling fades away
And I’m lost and trapped in my head, yeah I’ll be okay
Cause I always get there somehow, and I always face the pain
And I’ll keep it up forever it’s just who I am
________________________________________________________
導演Director：陳昱辰Chensport
導演助理Director Assistant：侯妙樺
製片Producer：陳柏帆
攝影師DoP：陳昱辰 陳哲昀
攝影大助1st AC：蔡豐駿
場務助理 Set Assistant：Dennis
幕後側拍BTS：B.C
剪輯Editor：陳昱辰
調光Colorist：陳哲昀
字體設計Title Font Design：陳昱辰
演員Actor：Ula
服裝贊助：Dleet
妝髮：平平
妝髮助理：Jammy
藝人經紀：Alex魏麟懿
執行經紀 & 樂器租借：Austin房洺緯
花絮紀錄：Ardent 韋宗晟
i made Chrysanthemum shaped candies for offering.
there are many types of offerings in Japan, and it's a minor design, but i personally like this design, so I introduced it;)
offering sweets are basically made to last for a long time.
in Japan, it is called the Ohigan of autumn at this time, and it is used to visit graves and offerings to the Buddhist altars of the house. This type of offering candy is mainly used at Ohigan and Obon week.
ingredients
white and yellow dough
30g granulated sugar
8g kanbaiko(kind of mochi powder)
a little syrup(called shitori)
starch powder
green dough
20g granulated sugar
5g kanbaiko
a little syrup
blue dough
150g granulated sugar
40g kanbaiko
a little syrup
#decocookie、#Wagashi、#Japan
