When in Italy, I was truly inspired.
Contrast in marble design, what I admired.
Styles in monochromatic, may sound bizarre.
Tastes good like Nespresso, Ispirazione Palermo Kazaar.
.
No matter the capsule, every sip of the Ispirazione Italiana range feels like a trip to Italy while absorbing the heritage and culture.
.
I’ve taken a liking to the Ispirazione Palermo Kazaar because the daring intensity of the Robustas reflect the lifestyle and history of Palermo, the city it is inspired by.
.
To add to its almost syrupy body, I’ve added a pinch of Italian nougat to mine. Delizioso!
.
Which Italian city do you want to be inspired by with @nespresso.my?
.
#IspirazioneItaliana #NespressoMY
同時也有430部Youtube影片,追蹤數超過2萬的網紅生かし屋 IKASHIYA CULINARY ART,也在其Youtube影片中提到,1つの生地でいろいろ作れる惣菜パンのレシピ ウインナーパン、ツナマヨパン、たまごハムパン等を作ってます 【材料】 生地 ・強力粉 300g ・砂糖 30g ・スキムミルク 10g ・塩 5g ・インスタントドライイースト 3g ・水 204g ・バター 40g たまごサラダ ・茹で卵 3個 ・...
「add a pinch」的推薦目錄:
- 關於add a pinch 在 smashpOp Facebook 的精選貼文
- 關於add a pinch 在 外交部 Ministry of Foreign Affairs, ROC(Taiwan) Facebook 的精選貼文
- 關於add a pinch 在 The MeatMen Facebook 的精選貼文
- 關於add a pinch 在 生かし屋 IKASHIYA CULINARY ART Youtube 的最讚貼文
- 關於add a pinch 在 cook kafemaru Youtube 的最佳貼文
- 關於add a pinch 在 Emojoie Youtube 的最佳貼文
- 關於add a pinch 在 900+ Add a Pinch Recipes ideas in 2022 - Pinterest 的評價
- 關於add a pinch 在 Add a Pinch - YouTube 的評價
- 關於add a pinch 在 Just A Pinch Recipes - Home | Facebook 的評價
add a pinch 在 外交部 Ministry of Foreign Affairs, ROC(Taiwan) Facebook 的精選貼文
#貝里斯 玉米餅就要醬做 www
不久之前,雙橡園大廚的鐵板牛排讓人驚艷,今天我們來教你怎樣混搭中秋烤肉跟友邦貝里斯辣醬。
#台貝混血美食 就是辣~ 麼好吃,別忘了將美食照片上傳外交部粉專活動貼文抽 #台灣頸枕!
活動到9/22截止,趕快手刀留言去。
**活動網址 https://reurl.cc/V53kmn
.
For salbutes, you need some wicked Belizean #HotSauce for just the right kick. Try our recipe below and, with a little Marie Sharp's, you can even enter our travel pillow prize draw (Check it out here: https://reurl.cc/V53kmn)!
5g Marie Sharp's Hot Sauce
30g mayonaise
One pinch of salt
5g sugar
One pinch of shredded cabbage
One pinch of shredded apple
One deep fried tortilla
Add grilled meat, fried fish or some popcorn chicken.
add a pinch 在 The MeatMen Facebook 的精選貼文
Nyonya dishes usually require many steps but (with a food processor) this Ayam Buah Keluak recipe is so easy! You might just be able to cook it tonight👇
⬇️ Ingredients here ⬇️
1 Chicken (approx. 800g – 1kg) (chopped into medium sizes)
14 pieces Buah Keluak (add more to preference)
200g Minced meat
100g Minced shrimps
1 tsp Dried sole fish powder
A pinch of salt
Pepper taste
1 tsp Sesame oil
2 stalks Lemongrass (white part only & smashed)
4 pieces Kaffir lime leaves
250ml Tamarind juice
500ml Chicken stock
Rempah:
300 Shallots (cut into small sizes)
65g Garlic (cut into smaller sizes)
1 stalk Lemongrass (white part only, cut into smaller rings)
20g Galangal
5 pieces Candlenuts
1 knob Turmeric (one thumb size)
2 tbsp Chilli paste
30g Belachan
10g Ginger torch bud
----
Full recipe: https://themeatmen.sg/ayam-buah-keluak/
add a pinch 在 生かし屋 IKASHIYA CULINARY ART Youtube 的最讚貼文
1つの生地でいろいろ作れる惣菜パンのレシピ
ウインナーパン、ツナマヨパン、たまごハムパン等を作ってます
【材料】
生地
・強力粉 300g
・砂糖 30g
・スキムミルク 10g
・塩 5g
・インスタントドライイースト 3g
・水 204g
・バター 40g
たまごサラダ
・茹で卵 3個
・マヨネーズ 大さじ2
・オリーブオイル 大さじ1
・塩 ひとつまみ
・胡椒 少々
ツナマヨ
・ツナ缶 小1缶
・マヨネーズ 大さじ1
・塩 少々~ひとつまみ
・黒胡椒 少々
その他具材例
・ほうれん草やピーマンなど
・ベーコンやウインナーやハム
・チーズやマヨネーズ
【準備】
・バターを室温に置いておく
【作り方】
1. 【こね~1次発酵】生地のバター以外の材料を合わせてヘラで混ぜ、まとまったら台に取り出してこねていく
2. グルテン膜が出来るまでこねたらバターを加えてちぎるようにして馴染ませ、再び薄いグルテン膜が出来るまでこねる
3. 丸めてボウルに入れてラップをし、30℃で50分を目安に2倍ほどに膨らむまで1次発酵(指で粉を付けて穴をあけ、穴が少しだけ縮んで元に戻らなければOK)
4. 【具材の準備】ベーコンは1cm角にカットし、ほうれん草は熱湯でさっと茹でて流水で冷やし、しっかり水気を絞って2cmほどにカットする
5. 【分割~ベンチタイム】生地を1個60gずつに分割し、ガスを抜いて丸めてかたく絞った濡れ布巾をかけてベンチタイム15分
6. 【成形~2次発酵】
・楕円:手のひらで生地を円形で潰してのばし上下から1/3ずつ折りたたみ、さらに中心で折り合わせてとじる
・丸:ガス抜きして丸め直す
・ハム:ハムよりひと回り大きく手のひらで生地を円形で潰してのばし、ハムを置いてくるくると巻き、両端を合わせるように折ってとじ、縦にして端から1/3を残して切れ込みを入れて円形に広げる
7. オーブン用シートを敷いた天板に並べ、35℃で45分を目安に2次発酵(オーブンで発酵する場合、予熱時間を考慮しはやめに取り出す)
8. 【焼成/220℃に予熱】
・楕円:カミソリやナイフで中心に切れ込みを入れ、上に具材をのせる
・丸:頂点にハサミで十字に切れ込みを入れ、少し広げて具材をのせる
・ハム:上にチーズやたまごサラダをのせる(シンプルにそのまま焼いてもOK)
(照りを出したい場合、好みで溶いた全卵を塗る)
9. 220℃に予熱したオーブンで13分を目安に、底面に焼き色がつくまで焼いて出来上がり
--------------------------------------------------------------------------
【動画でよく使ってる調理器具】
フライパン(20cm):https://amzn.to/2QyY1ny
フライパン(24cm):https://amzn.to/2UtNvz5
フライパン(24cm深型):https://amzn.to/3dj5DEp
鉄フライパン(22cm):https://amzn.to/3a8hqmR
アルミフライパン(24cm):https://amzn.to/3dj6tRz
片手浅型鍋(18cm):https://amzn.to/2QzGXha
片手浅型鍋(21cm):https://amzn.to/2U7ta3o
片手鍋(16cm):https://amzn.to/2QzCj2x
片手鍋(20cm):https://amzn.to/3bd0lZa
ソースパン:https://amzn.to/2U9keuI
まな板:https://amzn.to/2J1fQHI
ガスコンロ:https://amzn.to/3bdtvYa
牛刀:https://www.jikko.jp/fs/jikko/54803
ペティ:https://www.jikko.jp/fs/jikko/54800
撮影機材
カメラボディ:https://amzn.to/2xSXZAd
動画レンズ:https://amzn.to/3t7sfPB
写真レンズ:https://amzn.to/2U7HcCb
録音:https://amzn.to/2U9cGYT
※製品のURLはAmazonアソシエイトのリンクを使用しています
--------------------------------------------------------------------------
▼サブチャンネル(料理実験チャンネル)
https://www.youtube.com/channel/UCqIW0OHh8k2np5ZNz3wz8sg
▼ブログ
http://www.ikashiya.com/
▼Twitter
https://twitter.com/sakihirocl
▼Instagram
https://www.instagram.com/sakiyamahiroshi/
--------------------------------------------------------------------------
↓using translation software.
[Ingredients]
[Ingredients]
dough
・Bread flour 300 g
・Sugar 30 g
・Skim milk 10 g
・Salt 5g
・Instant dry yeast 3g
・Water 204 g
・Butter 40 g
Egg salad
・Boiled eggs, 3 pieces
・2 tablespoons mayonnaise
・Olive oil 1 tablespoon
・a pinch of salt
・a pinch of pepper
Tuna Mayonnaise
・small can of tuna
・1 tablespoon mayonnaise
・a pinch of salt
・a pinch of black pepper
Examples of other ingredients
・Spinach, green pepper, etc.
・Bacon, wiener sausages, ham
・Cheese or mayonnaise
[Preparation]
・leave the butter at room temperature
[How to make]
1. [Knead ~ Primary fermentation] Mix all the ingredients except the butter of the dough together with a spatula. Take it out on a counter and knead it.
2. Knead it until the gluten film is formed then add butter and tear it to mix it together. Knead it again until a thin gluten film is formed.
3. Round it and put it in a bowl then wrap it. Let it undergo primary fermentation at 30 °C for around 50 minutes until it expands to around 2 times its size (Dust it with your finger and make a hole. It will be fine if the hole shrinks a bit and it doesn't return to its original shape.).
4. [Preparation of the ingredients] Cut the bacon into 1cm cubes, quickly boil the spinach in hot water and cool it under running water, squeeze out the moisture well and cut it into 2cm pieces.
5. [Divide ~ bench time] Divide the dough to 60 g each. Release the gas and round it. Cover it with a tightly squeezed damp dishcloth and bench time is 15 minutes.
6. [Shaping ~ Secondary Fermentation]
・Ellipse: Crush the dough into a circle with your palm and stretch it. Fold it from the top and bottom 1/3 at a time. Fold it in the center and close it.
・Round: Release the gas and round it again.
・Ham: Crush and stretch the dough in a circle with the palm of your hand one size larger than the ham. Place the ham and roll it up. Fold it so that both ends are joined. Make it vertical and make a cut leaving 1/3 from the edge and spread it out in a circle.
7. Line them up on a baking sheet covered with baking paper. Let it undergo secondary fermentation at 35 °C for around 45 minutes (When fermenting in the oven, take it out without considering the preheating time.).
8. [Baking/Preheating to 220 °C]
・Ellipse: Make a cut in the center with a razor or knife and place the ingredients on top.
・Round: Make a cross cut on the top with scissors, spread it out a little and put the ingredients on it.
・Ham: Top with cheese or egg salad (or simply bake)
(If you want to make it shiny, apply beaten whole egg if you like.)
9.Bake it in the oven preheated to 220 °C for around 13 minutes until the bottom browns and it will be complete.
add a pinch 在 cook kafemaru Youtube 的最佳貼文
孫のみっくんように作ったバーバーイーツは卵ボーロ。
今みっくんがすきなキャラは「おさるのジョージ」から「めんめ」
に変わったらしい。*「めんめ」とは「ミニオン」のこと。好きなキャラで作ろうとすると、ハードルかなり上がるので、夏だし白くまくんでいいねっ♡
素朴な味わいのおやつです。
レシピは下にあります↓
==================================================
大人気YouTuber “cook kafemaru”の
「罪深いスイーツ」
Amazonはこちらから購入できます↓↓↓
https://www.amazon.co.jp//dp/4046048948/
==================================================
「世界一作りやすいおうちスイーツ 」
Amazonで購入できます。↓↓↓
https://www.amazon.co.jp/dp/4046045116/
もしもお住いの近くの本屋さんになかったら、セブンイレブンの
オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます!
=============================================
【Ingredients】Makes about 26
1 Egg yolk
30g Granulated sugar
Vanilla extract
70g potato or corn starch
*Milk
●Black cocoa powder
Water
【Directions】
Preparation:
Preheat the oven to 338 °F/170℃
① Place an egg yolk and sugar in a bowl and mix well with a whisk.
(until whitish)
②Add vanilla extract and mix.
③Add starch, then mix.
*** If it doesn't come together properly, add a bit of milk.
④Pinch off a small portion of the dough and roll it into a small ball.
⑤Place them on a baking sheet lined with parchment paper.
⑥Bake in the oven at 338 °F/170℃ for about 12-14 minutes.
⑦Decorate with toothpick & the liquid mixture of cocoa and water.
***れしぴ置き場***
【材料】26個くらい出来ます
卵黄 1個
グラニュー糖 30g
バニラオイル
片栗粉又はコーンスターチ 70g
*牛乳
●ブラックココアパウダー
水
【作り方】
準備:
オーブンを170℃に予熱する。
①卵黄と砂糖をボウルに入れ、泡立て器でよく混ぜる。
***白っぽくなるまで混ぜると卵臭さがなくなります。
②バニラオイルを加えて混ぜる。
③片栗粉又はコーンスターチを加えて混ぜる。
***卵黄の大きさによって水分量が変わりますので、まとまりにくいときは、牛乳を少し加えてください。
④生地を少量つまんで丸める。
⑤オーブンシート敷いた天板に乗せ顔のパーツをくっつける。
⑥170℃のオーブンで約12〜14分焼く。
⑦ココアを水で溶き、顔を描いて出来上がり!
add a pinch 在 Emojoie Youtube 的最佳貼文
It's summer and I'm craving ice cream!
This time, I made s'mores into ice cream.
This recipe is a bit complicated, so if you want to make delicious ice cream easily at home, please refer to the previous video.
[Using up 1 egg] How to make homemade chocolate ice cream and vanilla ice cream
https://youtu.be/SNALvXBPecY
SUBSCRIBE➢ https://bit.ly/2Re4VzS
Please give it a thumbs up👍 and also leave a comment if you like the video. They motivate me a lot!
Please follow me on Instagram.
➢https://www.instagram.com/emojoiecuisine
***Instructions is explained in the subtitles[cc]***
➢Chocolate ice cream
40g chocolate 70% cacao
50g whipping cream
1 egg white(30g)
30g sugar
➢Marshmallows
1 egg white
50g sugar
3g gelatin
15g water
Vanilla
➢ Crackers
20g unsalted butter
30g sugar
A pinch of salt
35g whole-wheat flour
30g flour
1/4 tsp baking soda
15g water
▼Recipe Instruction
Add whipping cream to chocolate and melt it.
Make meringue with egg whites and sugar
Mix chocolate and meringue, then put in 4 molds(8cm) and freeze.
Add water to powdered gelatin.
Warm egg whites and sugar to 50℃.
Make meringue.
Microwave the gelatin and add it to the meringue and mix.
Put them in 2 molds(8cm) and freeze.
Mix butter, sugar and salt, then add flour.
Add water and mix.
Roll out the dough with a rolling pin.
Make 4 crackers (8 cm).
Bake at 170 ℃ for 20 minutes.
Brown the marshmallows.
Put chocolate ice cream on crackers.
Sandwich marshmallows with chocolate ice cream
Cool well in the freezer.
SUBSCRIBE➢ https://bit.ly/2Re4VzS
Please give it a thumbs up👍 and also leave a comment if you like the video. They motivate me a lot!
Please follow me on Instagram.
➢https://www.instagram.com/emojoiecuisine
SUBSCRIBE➢ https://bit.ly/2Re4VzS
Please give me a thumbs up👍 or comment if you like the video.
It'll help motivate me!
#s'more #icecream
---------------------------------------------
Please refrain from uploading the video to other SNS without permission, as this is a violation of "YouTube Fair Use".
add a pinch 在 Add a Pinch - YouTube 的必吃
Welcome to Add a Pinch on YouTube where I share simple recipe that the whole family will love! Be sure to subscribe to my channel for new videos every week! ... <看更多>
add a pinch 在 Just A Pinch Recipes - Home | Facebook 的必吃
Just A Pinch Recipes. 1003999 likes · 77334 talking about this. Largest collection of real recipes posted by real home cooks anywhere!... ... <看更多>
add a pinch 在 900+ Add a Pinch Recipes ideas in 2022 - Pinterest 的必吃
Feb 2, 2022 - Simple and delicious #recipes from Add a Pinch. See more ideas about recipes, cooking recipes, pinch recipe. ... <看更多>