呢個係4人食譜，包括蠔仔泡飯同埋蚵仔煎，蚵仔煎係我個人嘅做法同出邊炸出來嘅方法唔同，入口蛋香邊脆同埋無咁油膩。非常簡單，大家有時間試下啦 :)
this is a recipe for 4 which will produce 2 dishes. An Egg Omelette with oysters and Congee. This is my version which is not the traditonal oily in mouth oyster omelette u may had before. Faily simple. Give it a try :)
#蚵仔煎 #泡飯 #煎蠔餅
阿爺廚房炸生蠔 在 酥炸生蠔，砂鍋魚頭」阿爺廚房第6集(李家鼎，譚玉瑛) - Pinterest 的必吃
已榮升爺爺的鼎爺，設立《阿爺廚房》，夥拍對美食素有要求的譚玉瑛，每集帶大家搜購心水食材，並由鼎爺親自下廚，炮製出多道拿手小菜、湯水及甜品，為大家奉上... ... <看更多>