【Chorizo & Porcini Radish Cake】
This time I am going to use chorizo and porcini to substitute for Chinese sausage and shiitake mushrooms in traditional radish cake (or turnip cake). So for people who are sick of having that very same taste of radish cake in every Chinese New Year, you should give this recipe a try! And for those who are not familiar with Chinese ingredients, you should start with this kind of recipes before you are going to buy yourself a Chinese pantry. Hope you guys will enjoy it!
每年農曆新年吃的蘿蔔糕也是差不多的味道，不如試試有新意的味道組合，泡製一道辣肉腸牛肝菌蘿蔔糕吧！就算新年過後，這道蘿蔔糕也一樣非常適合在不同的party中大派用場！
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Ingredients 材料 :
Portion - 6 ramekins
Rice Flour 粘米粉 | 140 g
Cornstarch
粟粉 | 40 g
Chinese Radish/ Turnip 白蘿蔔 | 1 pc (900 g)
Carrot 紅蘿蔔 | 1/2 pc (150 g)
Dried Porcini 乾牛肝菌 | 12-15 pcs
Chorizo 西班牙辣肉腸 | 1 pc
Sugar 砂糖 | 2 tsp
Salt 鹽
| 2 tsp
Pepper 胡椒粉 | 1 tsp
☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰
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#CNY #ChineseNewYear #TurnipCake #RadishCake #LoBaakGou #AndyDark #新年 #蘿蔔糕 #辣肉腸 #辣肉腸牛肝菌蘿蔔糕
辣肉腸牛肝菌蘿蔔糕 在 愛煮LovelyCooking - 踏入冬季就係食白蘿蔔嘅時候 ... - Facebook 的必吃
佢嘅食法有千百種可以打邊爐、煮湯、炒餸而小編最喜歡的就會係蘿蔔糕！ 一般蘿蔔糕都以臘味蝦米作配料,而我曾試過以西班牙辣肉腸、牛肝菌和松露, ... ... <看更多>