#ASMR、#relax、#raindropcake
I made it referencing the sweet that is the specialty in Yamanashi prefecture.
It is called "Mizu Shingen-mochi(水信玄餅)" in Japanese and is only available in summer.
# Chapters and Ingredients
0:00 0. Introduction
0:08 1. Dissolve agar powder in water and boil
- Agar powder 18g
- Water 400ml
2:28 2. Pour in the mold
3:38 3. Make brown sugar syrup
- Brown sugar 100g
- Water 100ml
- Crystal sugar 30g
5:12 4. Final touch
- Soy bean flour 1/2 tsp
6:59 5. Tips :)
In my channel, I'm going to make Japanese cuisine by using Japanese Dashi.
I wanna express the Japanese aesthetic senses through my youtube video.
Please subscribe to my channel!
# Photographic equipment
SONY α7ii ILCE-7M2 https://amzn.to/3b1fxtb
TAMRON 28-75mm F/2.8 DiIII RXD https://amzn.to/2RKfvOL
RODE VideoMic Pro+ https://amzn.to/2GIeVdV
RODE VC1 https://amzn.to/2UffzaY
Manfrotto MKCOMPACTACN-BK https://amzn.to/38YTmlE
MTPIXI-B Manfrotto https://amzn.to/2UgEg6W
SLIK 106594 https://amzn.to/2S6EydH
# Instagram
- https://www.instagram.com/japanese_food_music/
水信玄餅 作り方 在 [問題] 水信玄餅怎麼都不會凝固... - 看板baking 的必吃
去日本吃了大量的蕨餅之後覺得好喜歡阿！！
朋友分享這個食譜之後決定自己買材料來試試看
食譜以及做法如下
https://www.buzzhand.com/post_402473.html
到材料行後買了涼果粉跟糖粉，以及配料的五穀粉
製作過程跟份量：
1.把約400g的水加熱，邊加入適量糖粉
2.煮沸後加入大約9-10g的涼果粉
3.再沸騰大約2分鐘
4.稍微放涼後倒入製冰盒中
但是！！
不管放多久都不會凝固阿 一樣是水狀QAQ
不死心的倒回鍋子後
重複加熱然後加入一把涼果粉
再放涼倒回製冰盒
然後..
目前已經過了快一個小時還是水狀
初次發文
想請各位前輩給點建議看問題到底出在哪QQ
謝謝！！
--
※ 發信站: 批踢踢實業坊(ptt.cc), 來自: 101.15.192.103
※ 文章網址: https://www.ptt.cc/bbs/baking/M.1464446756.A.3D9.html
... <看更多>